Instructions
- In a large bowl, combine the Warm Milk, Yeast, and Sugar. Let stand for 5-10 minutes until foamy.
- Add the Salt, melted Butter, Mashed Potato Flakes, and Vanilla Extract to the yeast mixture. Mix well.
- Gradually add the Bread Flour, 1/2 cup at a time, until a soft dough forms. Knead the dough on a lightly floured surface for 7-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 60-75 minutes, or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place them in a greased 9x13 inch baking dish.
- Cover the rolls and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C).
- In a small bowl, combine all Butter Topping ingredients. Brush the topping evenly over the rolls.
- Bake for 18-22 minutes, or until golden brown. Serve warm.
