Copycat Texas Roadhouse Smothered Steak

Name: Copycat Texas Roadhouse Smothered Steak (Standard)
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 Ribeye Steaks - 6oz each; 1 tbsp Olive Oil; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Black Pepper; 1/2 tsp Salt; 4 tbsp Butter; 8 oz Cremini Mushrooms - sliced; 1/4 cup Onion - diced; 2 cloves Garlic - minced; 1/4 cup All-Purpose Flour; 2 cups Beef Broth; 1/4 cup Heavy Cream; 1 tbsp Worcestershire Sauce; 1/2 tsp Black Pepper; 1/2 tsp Salt

⏱1h

👥4

🔥750 cal

Medium

🍽️American

A delicious and comforting steak smothered in a savory mushroom gravy, perfect for a weeknight meal.

4 Ribeye Steaks - 6oz each

1 tbsp Olive Oil

1 tsp Garlic Powder

1 tsp Onion Powder

1/2 tsp Black Pepper

See all 16 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥750 cal

Medium

🍽️American

A delicious and comforting steak smothered in a savory mushroom gravy, perfect for a weeknight meal.

#steak #comfort food #dinner #beef

Instructions

Season Steaks with Olive Oil, Garlic Powder, Onion Powder, Salt, and Pepper.
Heat a cast iron skillet or heavy-bottomed pan over medium-high heat.
Sear Steaks for 3-4 minutes per side for medium-rare, adjusting time for desired doneness.
Remove Steaks from skillet and set aside.
In the same skillet, melt Butter over medium heat.
Add Mushrooms and Onion to the skillet and cook until softened, about 5-7 minutes.
Add Garlic and cook for 1 minute more.
Sprinkle Flour over the mushroom mixture and cook for 1-2 minutes, stirring constantly.
Gradually whisk in Beef Broth, ensuring no lumps form.
Bring to a simmer and cook until the gravy thickens, about 5-7 minutes.
Stir in Heavy Cream, Worcestershire Sauce, Salt, and Pepper.
Return Steaks to the skillet and spoon gravy over them.
Simmer for 2-3 minutes to heat through.
Serve immediately.

Ingredients

4 4 Ribeye Steaks - 6oz each
1 tbsp 15 mL Olive Oil
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
1/2 tsp 2.5 mL Black Pepper
1/2 tsp 2.5 mL Salt
4 tbsp 60 mL Butter
8 oz 225 g Cremini Mushrooms - sliced
1/4 cup 60 mL Onion - diced
2 cloves 2 Garlic - minced
1/4 cup 60 mL All-Purpose Flour
2 cups 475 mL Beef Broth
1/4 cup 60 mL Heavy Cream
1 tbsp 15 mL Worcestershire Sauce
1/2 tsp 2.5 mL Black Pepper
1/2 tsp 2.5 mL Salt

Equipment

Cast Iron Skillet
Whisk
Measuring Cups and Spoons

Instructions

Season Steaks with Olive Oil, Garlic Powder, Onion Powder, Salt, and Pepper.
Heat a cast iron skillet or heavy-bottomed pan over medium-high heat.
Sear Steaks for 3-4 minutes per side for medium-rare, adjusting time for desired doneness.
Remove Steaks from skillet and set aside.
In the same skillet, melt Butter over medium heat.
Add Mushrooms and Onion to the skillet and cook until softened, about 5-7 minutes.
Add Garlic and cook for 1 minute more.
Sprinkle Flour over the mushroom mixture and cook for 1-2 minutes, stirring constantly.
Gradually whisk in Beef Broth, ensuring no lumps form.
Bring to a simmer and cook until the gravy thickens, about 5-7 minutes.
Stir in Heavy Cream, Worcestershire Sauce, Salt, and Pepper.
Return Steaks to the skillet and spoon gravy over them.
Simmer for 2-3 minutes to heat through.
Serve immediately.

Nutrition per serving

Calories 750

Ratings & Reviews

0 reviews

Copycat Texas Roadhouse Smothered Steak

Copycat Texas Roadhouse Smothered Steak

Ratings & Reviews

Comments

You May Also Like