Copycat Texas Roadhouse Smothered Steak

Name: Copycat Texas Roadhouse Smothered Steak (Upgraded)
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 Ribeye Steaks - 8oz each; 1 tbsp Avocado Oil; 1 tsp Smoked Paprika; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Cayenne Pepper; 1 tsp Black Pepper; 1 tsp Kosher Salt; 4 tbsp Butter; 12 oz Mixed Mushrooms (Cremini, Shiitake, Oyster) - sliced; 1/2 cup Shallots - diced; 3 cloves Garlic - minced; 1/3 cup All-Purpose Flour; 2 1/2 cups Beef Broth; 1/2 cup Heavy Cream; 2 tbsp Dry Sherry; 1 tbsp Worcestershire Sauce; 1/2 tsp Thyme - chopped; 1/2 tsp Black Pepper; 1 tsp Kosher Salt

⏱1h 15m

👥4

🔥800 cal

Medium

🍽️American

A refined version of the classic smothered steak, featuring a richer gravy and more flavorful steak seasoning.

4 Ribeye Steaks - 8oz each

1 tbsp Avocado Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

See all 20 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥800 cal

Medium

🍽️American

A refined version of the classic smothered steak, featuring a richer gravy and more flavorful steak seasoning.

#steak #comfort food #dinner #beef #mushrooms

Instructions

Combine Smoked Paprika, Garlic Powder, Onion Powder, Cayenne Pepper, Black Pepper, and Kosher Salt to season Steaks.
Heat Avocado Oil in a cast iron skillet or heavy-bottomed pan over medium-high heat.
Sear Steaks for 4-5 minutes per side for medium-rare, adjusting time for desired doneness.
Remove Steaks from skillet and set aside.
In the same skillet, melt Butter over medium heat.
Add Mixed Mushrooms and Shallots to the skillet and cook until softened and browned, about 8-10 minutes.
Add Garlic and cook for 1 minute more.
Sprinkle Flour over the mushroom mixture and cook for 2-3 minutes, stirring constantly.
Deglaze the pan with Dry Sherry, scraping up any browned bits.
Gradually whisk in Beef Broth, ensuring no lumps form.
Bring to a simmer and cook until the gravy thickens, about 8-10 minutes.
Stir in Heavy Cream, Worcestershire Sauce, Thyme, Salt, and Pepper.
Return Steaks to the skillet and spoon gravy over them.
Simmer for 3-4 minutes to heat through.
Serve immediately.

Ingredients

4 4 Ribeye Steaks - 8oz each
1 tbsp 15 mL Avocado Oil
1 tsp 5 mL Smoked Paprika
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
1/2 tsp 2.5 mL Cayenne Pepper
1 tsp 5 mL Black Pepper
1 tsp 5 mL Kosher Salt
4 tbsp 60 mL Butter
12 oz 340 g Mixed Mushrooms (Cremini, Shiitake, Oyster) - sliced
1/2 cup 120 mL Shallots - diced
3 cloves 3 Garlic - minced
1/3 cup 80 mL All-Purpose Flour
2 1/2 cups 590 mL Beef Broth
1/2 cup 120 mL Heavy Cream
2 tbsp 30 mL Dry Sherry
1 tbsp 15 mL Worcestershire Sauce
1/2 tsp 2.5 mL Thyme - chopped
1/2 tsp 2.5 mL Black Pepper
1 tsp 5 mL Kosher Salt

Equipment

Cast Iron Skillet
Whisk
Measuring Cups and Spoons

Instructions

Combine Smoked Paprika, Garlic Powder, Onion Powder, Cayenne Pepper, Black Pepper, and Kosher Salt to season Steaks.
Heat Avocado Oil in a cast iron skillet or heavy-bottomed pan over medium-high heat.
Sear Steaks for 4-5 minutes per side for medium-rare, adjusting time for desired doneness.
Remove Steaks from skillet and set aside.
In the same skillet, melt Butter over medium heat.
Add Mixed Mushrooms and Shallots to the skillet and cook until softened and browned, about 8-10 minutes.
Add Garlic and cook for 1 minute more.
Sprinkle Flour over the mushroom mixture and cook for 2-3 minutes, stirring constantly.
Deglaze the pan with Dry Sherry, scraping up any browned bits.
Gradually whisk in Beef Broth, ensuring no lumps form.
Bring to a simmer and cook until the gravy thickens, about 8-10 minutes.
Stir in Heavy Cream, Worcestershire Sauce, Thyme, Salt, and Pepper.
Return Steaks to the skillet and spoon gravy over them.
Simmer for 3-4 minutes to heat through.
Serve immediately.

Nutrition per serving

Calories 800

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Copycat Texas Roadhouse Smothered Steak

Copycat Texas Roadhouse Smothered Steak

Ratings & Reviews

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