30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Copycat TGI Friday's Sizzling Chicken And Shrimp
A flavorful and satisfying copycat version of the classic TGI Friday's dish, featuring tender chicken and shrimp in a sweet and savory sauce, served with rice and vegetables.
In a bowl, combine Chicken ingredients and marinate for 15 minutes.
In a separate bowl, whisk together all Sauce ingredients until cornstarch is dissolved.
Heat 1 tablespoon Vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
Add remaining 1 tablespoon Vegetable oil to the skillet. Add Onion and Bell pepper and cook until slightly softened, about 3 minutes. Add Broccoli and cook for another 2 minutes.
Add Shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
Pour Sauce over the Shrimp and vegetables. Bring to a simmer and cook until sauce thickens, about 1-2 minutes.
Return Chicken to the skillet and toss to coat with sauce.
