Caramelize the Onions: Melt Butter in a skillet over medium heat. Add the sliced Yellow onion and cook for 20-25 minutes, stirring occasionally, until golden brown and caramelized. Stir in Brown sugar during the last 5 minutes.
In a large bowl, gently combine the Beef, Salt, Garlic powder, Black pepper, and Onion powder. Do not overmix.
Divide the beef mixture into 12 equal portions and form into thin patties, slightly larger than the slider buns.
Heat a large skillet or griddle over medium-high heat.
Cook the patties for 2-3 minutes per side, or until browned and cooked through.
During the last minute of cooking, place a slice of American cheese on each patty to melt.
Place each patty on a Brioche slider bun, top with caramelized onions and a dill pickle chip, and serve immediately.
Ingredients
12
1 lb450 gGround beef-85/15 blend
1 large280 gYellow onion-thinly sliced
1 tbsp15 mLButter
1 tsp5 mLBrown sugar
1 tsp5 mLSalt
1/2 tsp2.5 mLGarlic powder
1/4 tsp1.25 mLBlack pepper
1/4 tsp1.25 mLOnion powder
1212Brioche slider buns
1212Dill pickle chips
12 slices12 slicesAmerican cheese slices
Equipment
Large bowl
Skillet or griddle
Spatula
Instructions
Caramelize the Onions: Melt Butter in a skillet over medium heat. Add the sliced Yellow onion and cook for 20-25 minutes, stirring occasionally, until golden brown and caramelized. Stir in Brown sugar during the last 5 minutes.
In a large bowl, gently combine the Beef, Salt, Garlic powder, Black pepper, and Onion powder. Do not overmix.
Divide the beef mixture into 12 equal portions and form into thin patties, slightly larger than the slider buns.
Heat a large skillet or griddle over medium-high heat.
Cook the patties for 2-3 minutes per side, or until browned and cooked through.
During the last minute of cooking, place a slice of American cheese on each patty to melt.
Place each patty on a Brioche slider bun, top with caramelized onions and a dill pickle chip, and serve immediately.
Comments