Corn Chowder

Name: Corn Chowder (Upgraded)
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 5 tbsp Butter; 1 Leek-white and light green parts, sliced; 2 Celery stalks-diced; 4 cups Chicken broth; 3 cups Yukon Gold potatoes-diced; 4 cups Fresh corn kernels (from about 4 ears); 1 cup Milk; 1/2 cup Heavy cream; 2 tbsp Cream cheese; 1 tsp Salt; 1/2 tsp Black pepper; 1 tsp Smoked paprika; 1 tbsp Dry sherry; 2 tbsp Chives-chopped

⏱1h 15m

👥6

🔥300 cal

Medium

🍽️American

A richer, more flavorful corn chowder with the addition of smoked paprika and a touch of sherry. Uses fresh corn when in season.

5 tbsp Butter

1 Leek-white and light green parts, sliced

2 Celery stalks-diced

4 cups Chicken broth

3 cups Yukon Gold potatoes-diced

See all 14 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥300 cal

Medium

🍽️American

A richer, more flavorful corn chowder with the addition of smoked paprika and a touch of sherry. Uses fresh corn when in season.

#Soup #Corn #Smoked Paprika #Comfort Food

Instructions

In a large pot or Dutch oven, melt all Base Butter over medium heat.
Add all Base Leek and all Base Celery and cook until softened, about 5-7 minutes.
Pour in all Base Chicken broth and add all Base Potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
Stir in all Corn and cook for another 5 minutes.
Add all Dairy Milk, all Dairy Heavy cream, and all Dairy Cream cheese. Heat through, but do not boil, stirring until cream cheese is melted.
Stir in all Seasoning Salt, all Seasoning Pepper, all Seasoning Smoked paprika, and all Seasoning Dry sherry. Adjust seasoning to taste.
Serve hot, garnished with all Garnish Chives.

Ingredients

5 tbsp 75 mL Butter
1 1 medium Leek-white and light green parts, sliced
2 2 medium Celery stalks-diced
4 cups 950 mL Chicken broth
3 cups 710 mL Yukon Gold potatoes-diced
4 cups 950 mL Fresh corn kernels (from about 4 ears)
1 cup 240 mL Milk
1/2 cup 120 mL Heavy cream
2 tbsp 30 mL Cream cheese
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
1 tsp 5 mL Smoked paprika
1 tbsp 15 mL Dry sherry
2 tbsp 30 mL Chives-chopped

Equipment

Large pot or Dutch oven
Cutting board
Knife

Instructions

In a large pot or Dutch oven, melt all Base Butter over medium heat.
Add all Base Leek and all Base Celery and cook until softened, about 5-7 minutes.
Pour in all Base Chicken broth and add all Base Potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
Stir in all Corn and cook for another 5 minutes.
Add all Dairy Milk, all Dairy Heavy cream, and all Dairy Cream cheese. Heat through, but do not boil, stirring until cream cheese is melted.
Stir in all Seasoning Salt, all Seasoning Pepper, all Seasoning Smoked paprika, and all Seasoning Dry sherry. Adjust seasoning to taste.
Serve hot, garnished with all Garnish Chives.

Nutrition per serving

Calories 300

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0 reviews

Corn Chowder

Corn Chowder

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