Corn Fritters

Name: Corn Fritters (Elevated)
Total time: 1 h
Yield: 10
Cuisine: Mexican
Ingredients: 2 cups Corn-roasted kernels cut from 3 ears; 1/2 cup Cornmeal-fine grind; 1/4 cup Rice flour; 1/4 cup Buttermilk; 1 Egg-large; 1 Jalapeño-finely minced, seeds removed for less heat; 1/4 cup Cotija cheese-crumbled; 1/2 tsp Smoked paprika; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Mayonnaise; 1 tbsp Chipotle peppers in adobo sauce-minced; 1 tsp Lime juice; 1/2 cup Avocado oil

⏱1h

👥10

🔥300 cal

Medium

🍽️Mexican

These fritters are made with roasted corn, a touch of jalapeño for heat, and served with a smoky chipotle aioli. They offer a sophisticated flavor profile.

2 cups Corn-roasted kernels cut from 3 ears

1/2 cup Cornmeal-fine grind

1/4 cup Rice flour

1/4 cup Buttermilk

1 Egg-large

See all 14 ingredients ↓

(0 reviews)

⏱1h

👥10

🔥300 cal

Medium

🍽️Mexican

These fritters are made with roasted corn, a touch of jalapeño for heat, and served with a smoky chipotle aioli. They offer a sophisticated flavor profile.

#snack #side dish #corn #fritters #spicy #aioli

Instructions

First, prepare the Chipotle Aioli: In a small bowl, combine all Chipotle Aioli ingredients and whisk until smooth. Set aside.
In a medium bowl, combine all Fritter Batter ingredients and mix until just combined. Do not overmix.
Heat Avocado oil in a large skillet over medium-high heat.
Drop spoonfuls of batter into the hot oil, flattening slightly with the back of a spoon.
Cook for 3-4 minutes per side, or until golden brown and cooked through.
Remove fritters from skillet and place on a paper towel-lined plate to drain excess oil.
Serve immediately with Chipotle Aioli.

Ingredients

2 cups 480 mL Corn-roasted kernels cut from 3 ears
1/2 cup 120 mL Cornmeal-fine grind
1/4 cup 60 mL Rice flour
1/4 cup 60 mL Buttermilk
1 1 Egg-large
1 1 Jalapeño-finely minced, seeds removed for less heat
1/4 cup 60 g Cotija cheese-crumbled
1/2 tsp 2.5 mL Smoked paprika
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1/2 cup 120 mL Mayonnaise
1 tbsp 15 mL Chipotle peppers in adobo sauce-minced
1 tsp 5 mL Lime juice
1/2 cup 120 mL Avocado oil

Equipment

Small bowl
Medium bowl
Large skillet
Spoon
Paper towels
Whisk

Instructions

First, prepare the Chipotle Aioli: In a small bowl, combine all Chipotle Aioli ingredients and whisk until smooth. Set aside.
In a medium bowl, combine all Fritter Batter ingredients and mix until just combined. Do not overmix.
Heat Avocado oil in a large skillet over medium-high heat.
Drop spoonfuls of batter into the hot oil, flattening slightly with the back of a spoon.
Cook for 3-4 minutes per side, or until golden brown and cooked through.
Remove fritters from skillet and place on a paper towel-lined plate to drain excess oil.
Serve immediately with Chipotle Aioli.

Nutrition per serving

Calories 300

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Corn Fritters

Corn Fritters

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