Corn Fritters

Corn Fritters

Corn Fritters

40 min
👥12
🔥250 cal
Easy
🍽️American
These fritters feature fresh sweet corn and a blend of herbs for a more complex flavor. A touch of cheese adds richness.
2 cups Corn-fresh kernels cut from 2 ears
1/2 cup Flour-all purpose
1/4 cup Milk
1 Egg
1 tbsp Chopped chives
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(0 reviews)
40 min
👥12
🔥250 cal
Easy
🍽️American
These fritters feature fresh sweet corn and a blend of herbs for a more complex flavor. A touch of cheese adds richness.
Instructions
  1. In a medium bowl, combine all Fritter Batter ingredients and mix until just combined. Do not overmix.
  2. Heat Olive oil in a large skillet over medium heat.
  3. Drop spoonfuls of batter into the hot oil, flattening slightly with the back of a spoon.
  4. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  5. Remove fritters from skillet and place on a paper towel-lined plate to drain excess oil.
  6. Serve immediately.
Instructions
  1. In a medium bowl, combine all Fritter Batter ingredients and mix until just combined. Do not overmix.
  2. Heat Olive oil in a large skillet over medium heat.
  3. Drop spoonfuls of batter into the hot oil, flattening slightly with the back of a spoon.
  4. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  5. Remove fritters from skillet and place on a paper towel-lined plate to drain excess oil.
  6. Serve immediately.
Nutrition per serving
Calories 250

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