30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Corn Pone
A sophisticated corn pone featuring stone-ground cornmeal, browned butter, and a subtle smoky flavor. This version is designed for a more refined palate.
Total Time
60
Yield
6
Calories
280 cal
Difficulty
Medium
Cuisine
Southern
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What You'll Need
Equipment:
8x8 inch baking pan, Large bowl, Whisk, Saucepan •
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Instructions
Preheat oven to 375°F (190°C). Grease and flour an 8x8 inch baking pan.
Brown the Butter: Melt butter in a saucepan over medium heat, cooking until golden brown and fragrant. Let cool slightly.
In a large bowl, combine the Stone-ground cornmeal, Smoked paprika, Sea salt, and Black pepper.
In a separate bowl, whisk together the Buttermilk, browned Butter, and Eggs.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 28-33 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Let cool slightly before serving.
