Instructions
- Preheat oven to 400°F (200°C). Grease an 8x8 inch baking pan.
- In a large bowl, combine all Dry Ingredients.
- In a separate bowl, whisk together all Wet Ingredients.
- Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 22-27 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
