Corn Pudding
A slightly more refined corn pudding with the addition of sharp cheddar cheese for a savory-sweet balance. Uses fresh corn for a brighter flavor.
4 cups
Corn-fresh kernels cut from 4 ears
1 cup
Milk
1/2 cup
Heavy cream
1/4 cup
Butter-melted
1/3 cup
Sugar
See all 9 ingredients ↓
A slightly more refined corn pudding with the addition of sharp cheddar cheese for a savory-sweet balance. Uses fresh corn for a brighter flavor.
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
- In a large bowl, combine all Corn Mixture ingredients except the cheddar cheese. Mix well until everything is thoroughly combined.
- Gently fold in the cheddar cheese.
- Pour the mixture into the prepared baking dish.
- Bake for 50-60 minutes, or until golden brown and set. A knife inserted into the center should come out clean.
- Let cool slightly before serving.
Ingredients
6
- Corn Mixture
- 4 cups Corn-fresh kernels cut from 4 ears
- 1 cup Milk
- 1/2 cup Heavy cream
- 1/4 cup Butter-melted
- 1/3 cup Sugar
- 3 Eggs-large
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 cup Cheddar cheese-shredded, sharp
Equipment
- 8x8 inch baking dish
- Large bowl
- Whisk
- Measuring cups and spoons
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
- In a large bowl, combine all Corn Mixture ingredients except the cheddar cheese. Mix well until everything is thoroughly combined.
- Gently fold in the cheddar cheese.
- Pour the mixture into the prepared baking dish.
- Bake for 50-60 minutes, or until golden brown and set. A knife inserted into the center should come out clean.
- Let cool slightly before serving.
Nutrition per serving
Calories
280
You May Also Like
eggs, pasta, pea, shrimp
Air Fryer Mozzarella Sticks
Croissants
Air Fryer Donuts
Air Fryer Steak
Air Fryer French Fries
Comments