Corn Pudding

Corn Pudding

A slightly more refined corn pudding with the addition of sharp cheddar cheese for a savory-sweet balance. Uses fresh corn for a brighter flavor.
Total Time
75
Yield
6 servings
Calories
280 cal
Difficulty
Easy
Cuisine
American
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What You'll Need

Equipment: 8x8 inch baking dish, Large bowl, Whisk, Measuring cups and spoons Shop these items →
Instructions
  1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
  2. In a large bowl, combine all Corn Mixture ingredients except the cheddar cheese. Mix well until everything is thoroughly combined.
  3. Gently fold in the cheddar cheese.
  4. Pour the mixture into the prepared baking dish.
  5. Bake for 50-60 minutes, or until golden brown and set. A knife inserted into the center should come out clean.
  6. Let cool slightly before serving.

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