Cornmeal Pudding With Lard Sauce

Name: Cornmeal Pudding with Lard Sauce (Standard)
Total time: 1 h 15 min
Yield: 6
Cuisine: Southern
Ingredients: 4 cups Milk; 1 cup Yellow Cornmeal; 1/2 cup Sugar; 1/4 tsp Salt; 2 tbsp Butter; 1/4 cup Lard; 1/4 cup Brown Sugar; 2 tbsp Heavy Cream; 1/8 tsp Vanilla Extract

⏱1h 15m

👥6

🔥350 cal

Easy

🍽️Southern

A comforting and traditional Southern dessert featuring creamy cornmeal pudding drizzled with a simple, savory-sweet lard sauce.

4 cups Milk

1 cup Yellow Cornmeal

1/2 cup Sugar

1/4 tsp Salt

2 tbsp Butter

See all 9 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥350 cal

Easy

🍽️Southern

A comforting and traditional Southern dessert featuring creamy cornmeal pudding drizzled with a simple, savory-sweet lard sauce.

#Dessert #Southern #Comfort Food

Instructions

Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
In a saucepan, combine all Pudding ingredients. Bring to a simmer over medium heat, stirring constantly. Cook for 15-20 minutes, or until thickened.
Pour the pudding mixture into the prepared baking dish and bake for 30-40 minutes, or until set.
While the pudding bakes, prepare the Lard Sauce. In a small saucepan, melt the Lard over medium heat.
Whisk in the Brown Sugar and Heavy Cream. Bring to a simmer and cook for 5-7 minutes, stirring constantly, until slightly thickened.
Remove from heat and stir in the Vanilla Extract.
Let the pudding cool slightly before serving. Drizzle generously with the Lard Sauce.

Ingredients

4 cups 950 mL Milk
1 cup 120 g Yellow Cornmeal
1/2 cup 100 g Sugar
1/4 tsp 1.25 mL Salt
2 tbsp 30 mL Butter
1/4 cup 57 g Lard
1/4 cup 50 g Brown Sugar
2 tbsp 30 mL Heavy Cream
1/8 tsp 0.625 mL Vanilla Extract

Equipment

Saucepan
Baking Dish (8x8 inch)
Whisk

Instructions

Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
In a saucepan, combine all Pudding ingredients. Bring to a simmer over medium heat, stirring constantly. Cook for 15-20 minutes, or until thickened.
Pour the pudding mixture into the prepared baking dish and bake for 30-40 minutes, or until set.
While the pudding bakes, prepare the Lard Sauce. In a small saucepan, melt the Lard over medium heat.
Whisk in the Brown Sugar and Heavy Cream. Bring to a simmer and cook for 5-7 minutes, stirring constantly, until slightly thickened.
Remove from heat and stir in the Vanilla Extract.
Let the pudding cool slightly before serving. Drizzle generously with the Lard Sauce.

Nutrition per serving

Calories 350

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Cornmeal Pudding With Lard Sauce

Cornmeal Pudding With Lard Sauce

Ratings & Reviews

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