30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Cottage Cheese Ice Cream Bites
Cottage Cheese Ice Cream Bites
Cottage Cheese Ice Cream Bites
⏱45 min
👥10
🔥150 cal
Medium
🍽️Italian
A luxurious and sophisticated take on cottage cheese ice cream bites, featuring creamy mascarpone, toasted pistachios, and a drizzle of high-quality honey.
A luxurious and sophisticated take on cottage cheese ice cream bites, featuring creamy mascarpone, toasted pistachios, and a drizzle of high-quality honey.
First, toast the Pistachios: Spread the chopped pistachios on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly golden. Let cool completely.
Combine all Base ingredients in a food processor and process until incredibly smooth and creamy. This may take several minutes, scraping down the sides as needed.
Gently fold in half of the toasted Pistachios into the mixture.
Pour the mixture into silicone half-sphere molds for an elegant presentation.
Freeze for at least 4 hours, or overnight, until completely solid.
To serve, gently remove the bites from the molds. Drizzle with High-Quality Honey and sprinkle with the remaining toasted Pistachios.
Ingredients
10
8 oz225 gFull-fat Cottage Cheese - drained well
4 oz115 gMascarpone Cheese
1/4 cup60 mLHeavy Cream
2 tbsp30 mLRaw Honey
1 tsp5 mLOrange Blossom Water
Pinch1 gSea Salt
1/4 cup30 gPistachios - roughly chopped and toasted
1 tbsp15 mLHigh-Quality Honey - for drizzling
Equipment
Food Processor
Baking Sheet
Silicone Half-Sphere Molds
Instructions
First, toast the Pistachios: Spread the chopped pistachios on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly golden. Let cool completely.
Combine all Base ingredients in a food processor and process until incredibly smooth and creamy. This may take several minutes, scraping down the sides as needed.
Gently fold in half of the toasted Pistachios into the mixture.
Pour the mixture into silicone half-sphere molds for an elegant presentation.
Freeze for at least 4 hours, or overnight, until completely solid.
To serve, gently remove the bites from the molds. Drizzle with High-Quality Honey and sprinkle with the remaining toasted Pistachios.
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