Cottage Cheese Pizza Logs

Name: Cottage Cheese Pizza Logs (Elevated)
Total time: 1 h
Yield: 10
Cuisine: Italian
Ingredients: 1 lb Homemade Pizza Dough-Neapolitan style; 16 ounces Ricotta Cheese-whole milk; 8 ounces Cottage Cheese-whole milk; 4 ounces Prosciutto-thinly sliced, chopped; 1/4 cup Grated Parmesan Cheese-aged; 2 tbsp Fresh Basil-chiffonade; 1/4 tsp Freshly Ground Black Pepper; 1 tbsp Olive Oil-extra virgin; 1 tbsp Balsamic Glaze; Pinch Flaky Sea Salt

⏱1h

👥10

🔥280 cal

Medium

🍽️Italian

A sophisticated take on pizza logs, featuring creamy ricotta, salty prosciutto, and a balsamic glaze drizzle for a sweet and savory finish.

1 lb Homemade Pizza Dough-Neapolitan style

16 ounces Ricotta Cheese-whole milk

8 ounces Cottage Cheese-whole milk

4 ounces Prosciutto-thinly sliced, chopped

1/4 cup Grated Parmesan Cheese-aged

See all 10 ingredients ↓

(0 reviews)

⏱1h

👥10

🔥280 cal

Medium

🍽️Italian

A sophisticated take on pizza logs, featuring creamy ricotta, salty prosciutto, and a balsamic glaze drizzle for a sweet and savory finish.

#Snack #Appetizer #Pizza #Gourmet

Instructions

Preheat oven to 450°F (230°C) with a pizza stone inside. If no pizza stone, use a baking sheet.
In a medium bowl, gently combine all Filling ingredients until just blended. Do not overmix.
Stretch or roll out the Dough on a lightly floured surface to a 12x16 inch rectangle.
Spread the Filling evenly over the dough, leaving a 1-inch border.
Starting from one long side, tightly roll up the dough into a log. Cut the log into 10 equal slices.
Place the Pizza Logs, cut-side up, on the preheated pizza stone (or baking sheet).
Brush the tops of the logs with olive oil. Bake for 15-20 minutes, or until golden brown and bubbly.
Remove from oven and drizzle with balsamic glaze. Sprinkle with flaky sea salt. Let cool slightly before serving.

Ingredients

1 lb 450 g Homemade Pizza Dough-Neapolitan style
16 ounces 450 g Ricotta Cheese-whole milk
8 ounces 225 g Cottage Cheese-whole milk
4 ounces 115 g Prosciutto-thinly sliced, chopped
1/4 cup 30 g Grated Parmesan Cheese-aged
2 tbsp 30 mL Fresh Basil-chiffonade
1/4 tsp 1.25 mL Freshly Ground Black Pepper
1 tbsp 15 mL Olive Oil-extra virgin
1 tbsp 15 mL Balsamic Glaze
Pinch 1 g Flaky Sea Salt

Equipment

Pizza Stone (or Baking Sheet)
Mixing Bowl
Rolling Pin
Knife

Instructions

Preheat oven to 450°F (230°C) with a pizza stone inside. If no pizza stone, use a baking sheet.
In a medium bowl, gently combine all Filling ingredients until just blended. Do not overmix.
Stretch or roll out the Dough on a lightly floured surface to a 12x16 inch rectangle.
Spread the Filling evenly over the dough, leaving a 1-inch border.
Starting from one long side, tightly roll up the dough into a log. Cut the log into 10 equal slices.
Place the Pizza Logs, cut-side up, on the preheated pizza stone (or baking sheet).
Brush the tops of the logs with olive oil. Bake for 15-20 minutes, or until golden brown and bubbly.
Remove from oven and drizzle with balsamic glaze. Sprinkle with flaky sea salt. Let cool slightly before serving.

Nutrition per serving

Calories 280

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0 reviews

Cottage Cheese Pizza Logs

Cottage Cheese Pizza Logs

Ratings & Reviews

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