Cottage Cheese Pizza Logs

Name: Cottage Cheese Pizza Logs (Upgraded)
Total time: 50 min
Yield: 12
Cuisine: Italian
Ingredients: 1 package Refrigerated Pizza Dough-thin crust; 16 ounces Cottage Cheese-whole milk; 1/2 cup Shredded Mozzarella Cheese; 1/4 cup Grated Parmesan Cheese; 1 tbsp Fresh Basil-chopped; 1 tbsp Fresh Oregano-chopped; 1 tsp Italian Seasoning; 1/4 tsp Garlic Powder; 1/4 tsp Red Pepper Flakes; 1 tbsp Olive Oil; 1/2 tsp Italian Seasoning; 1/4 tsp Garlic-minced; Pinch Sea Salt

⏱50 min

👥12

🔥240 cal

Easy

🍽️Italian

A more flavorful version of the classic pizza logs, featuring a blend of fresh herbs and a touch of spice in both the filling and topping.

1 package Refrigerated Pizza Dough-thin crust

16 ounces Cottage Cheese-whole milk

1/2 cup Shredded Mozzarella Cheese

1/4 cup Grated Parmesan Cheese

1 tbsp Fresh Basil-chopped

See all 13 ingredients ↓

(0 reviews)

⏱50 min

👥12

🔥240 cal

Easy

🍽️Italian

A more flavorful version of the classic pizza logs, featuring a blend of fresh herbs and a touch of spice in both the filling and topping.

#Snack #Appetizer #Pizza #Herbaceous

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium bowl, combine all Filling ingredients until well blended.
Unroll the Dough on a lightly floured surface. Spread the Filling evenly over the dough, leaving a 1-inch border.
Starting from one long side, tightly roll up the dough into a log. Cut the log into 12 equal slices.
Place the Pizza Logs, cut-side up, on the prepared baking sheet.
In a small bowl, combine the Topping ingredients. Brush the tops of the logs with the olive oil mixture.
Bake for 22-27 minutes, or until golden brown and bubbly. Let cool slightly before serving.

Ingredients

1 package 450 g Refrigerated Pizza Dough-thin crust
16 ounces 450 g Cottage Cheese-whole milk
1/2 cup 60 g Shredded Mozzarella Cheese
1/4 cup 30 g Grated Parmesan Cheese
1 tbsp 15 mL Fresh Basil-chopped
1 tbsp 15 mL Fresh Oregano-chopped
1 tsp 5 mL Italian Seasoning
1/4 tsp 1.25 mL Garlic Powder
1/4 tsp 1.25 mL Red Pepper Flakes
1 tbsp 15 mL Olive Oil
1/2 tsp 2.5 mL Italian Seasoning
1/4 tsp 1.25 mL Garlic-minced
Pinch 1 g Sea Salt

Equipment

Baking Sheet
Parchment Paper
Mixing Bowl
Rolling Pin
Knife

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium bowl, combine all Filling ingredients until well blended.
Unroll the Dough on a lightly floured surface. Spread the Filling evenly over the dough, leaving a 1-inch border.
Starting from one long side, tightly roll up the dough into a log. Cut the log into 12 equal slices.
Place the Pizza Logs, cut-side up, on the prepared baking sheet.
In a small bowl, combine the Topping ingredients. Brush the tops of the logs with the olive oil mixture.
Bake for 22-27 minutes, or until golden brown and bubbly. Let cool slightly before serving.

Nutrition per serving

Calories 240

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Cottage Cheese Pizza Logs

Cottage Cheese Pizza Logs

Ratings & Reviews

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