Instructions
- In a bowl, marinate the Chicken tenders with the Marinade ingredients for at least 30 minutes.
- In a separate bowl, combine the Breading ingredients.
- Dredge each marinated chicken tender in the Breading mixture, ensuring it's fully coated.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the breaded chicken tenders in batches for 6-8 minutes, or until golden brown and cooked through.
- While the chicken is frying, prepare the Glaze by whisking together the Powdered sugar, Milk, Vanilla extract, and Pink food coloring until smooth.
- Remove the fried chicken tenders and place them on a wire rack to drain excess oil.
- Drizzle the Glaze over the hot chicken tenders, ensuring they are evenly coated.
- Serve immediately.
