Country Sausage Egg Bake

Name: Country Sausage Egg Bake (Upgraded)
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 lb Country Sausage-bulk; 8 Large Eggs; 1 cup Milk; 1 cup Shredded Cheddar Cheese; 2 tbsp Cream Cheese-softened; 1/2 cup Onion-diced; 1/2 cup Bell Pepper-diced; 6 Slices Sourdough Bread-cubed; 1 tsp Salt; 1/2 tsp Black Pepper; 1 tsp Dijon Mustard

⏱1h 15m

👥6

🔥400 cal

Medium

🍽️American

A more flavorful version of the classic bake, incorporating sautéed vegetables and a touch of Dijon mustard.

1 lb Country Sausage-bulk

8 Large Eggs

1 cup Milk

1 cup Shredded Cheddar Cheese

2 tbsp Cream Cheese-softened

See all 11 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥400 cal

Medium

🍽️American

A more flavorful version of the classic bake, incorporating sautéed vegetables and a touch of Dijon mustard.

#breakfast #brunch #egg bake #sausage #vegetables

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Brown the Sausage in a skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
Add the Onion and Bell Pepper to the skillet and sauté until softened, about 5 minutes.
In a large bowl, whisk together the Eggs, Milk, Dijon Mustard, Salt, and Pepper. Stir in the Cream Cheese until smooth.
Add the browned Sausage, sautéed Vegetables, and cubed Bread to the egg mixture. Stir to combine.
Pour the mixture into the prepared baking dish. Sprinkle with Cheddar Cheese.
Bake for 35-45 minutes, or until golden brown and set.

Ingredients

1 lb 450 g Country Sausage-bulk
8 240 g Large Eggs
1 cup 240 mL Milk
1 cup 115 g Shredded Cheddar Cheese
2 tbsp 30 mL Cream Cheese-softened
1/2 cup 75 g Onion-diced
1/2 cup 75 g Bell Pepper-diced
6 75 g Slices Sourdough Bread-cubed
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
1 tsp 5 mL Dijon Mustard

Equipment

9x13 inch baking dish
Large skillet
Large bowl
Whisk

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Brown the Sausage in a skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
Add the Onion and Bell Pepper to the skillet and sauté until softened, about 5 minutes.
In a large bowl, whisk together the Eggs, Milk, Dijon Mustard, Salt, and Pepper. Stir in the Cream Cheese until smooth.
Add the browned Sausage, sautéed Vegetables, and cubed Bread to the egg mixture. Stir to combine.
Pour the mixture into the prepared baking dish. Sprinkle with Cheddar Cheese.
Bake for 35-45 minutes, or until golden brown and set.

Nutrition per serving

Calories 400

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0 reviews

Country Sausage Egg Bake

Country Sausage Egg Bake

Ratings & Reviews

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