Cousin Bartholomew's Spiced Pear Charlotte

Name: Cousin Bartholomew's Spiced Pear Charlotte (Standard)
Total time: 1 h 15 min
Yield: 8
Cuisine: Holiday
Ingredients: 6 Pears-such as Bartlett or Anjou, peeled, cored, and diced; 2 tbsp Lemon juice; 1 tsp Ground cinnamon; 1/2 tsp Ground nutmeg; 1/4 tsp Ground cloves; 1 cup All-purpose flour; 1/2 cup Granulated sugar; 1/2 cup Butter-cold, cubed; 3 Eggs; 1/2 cup Milk; 1/4 cup Heavy cream; 1/4 cup Granulated sugar; 1 tsp Vanilla extract

⏱1h 15m

👥8

🔥350 cal

Medium

🍽️Holiday

A comforting and classic pear charlotte with warm spices, perfect for a cozy dessert.

6 Pears-such as Bartlett or Anjou, peeled, cored, and diced

2 tbsp Lemon juice

1 tsp Ground cinnamon

1/2 tsp Ground nutmeg

1/4 tsp Ground cloves

See all 13 ingredients ↓

(0 reviews)

⏱1h 15m

👥8

🔥350 cal

Medium

🍽️Holiday

A comforting and classic pear charlotte with warm spices, perfect for a cozy dessert.

#Dessert #Fruit #Baking #Comfort Food

Instructions

Preheat oven to 375°F (190°C). Grease a 9-inch springform pan.
In a bowl, combine the diced Pears with Lemon juice and Spice Mixture. Set aside.
To make the Charlotte Base, combine Flour, Sugar, and Butter in a food processor. Pulse until the mixture resembles coarse crumbs.
Press half of the Charlotte Base mixture into the bottom of the prepared springform pan.
Arrange the spiced Pears evenly over the base.
To make the Custard, whisk together Eggs, Milk, Heavy cream, Sugar, and Vanilla extract in a bowl.
Pour the Custard over the Pears.
Sprinkle the remaining Charlotte Base mixture over the Custard.
Bake for 50-60 minutes, or until golden brown and the custard is set. Let cool completely before releasing from the pan.
Serve warm or at room temperature.

Ingredients

6 6 medium Pears-such as Bartlett or Anjou, peeled, cored, and diced
2 tbsp 30 mL Lemon juice
1 tsp 5 mL Ground cinnamon
1/2 tsp 2.5 mL Ground nutmeg
1/4 tsp 1.25 mL Ground cloves
1 cup 240 mL All-purpose flour
1/2 cup 120 mL Granulated sugar
1/2 cup 113 g Butter-cold, cubed
3 3 large Eggs
1/2 cup 120 mL Milk
1/4 cup 60 mL Heavy cream
1/4 cup 50 g Granulated sugar
1 tsp 5 mL Vanilla extract

Equipment

9-inch springform pan
Food processor
Mixing bowls
Whisk

Instructions

Preheat oven to 375°F (190°C). Grease a 9-inch springform pan.
In a bowl, combine the diced Pears with Lemon juice and Spice Mixture. Set aside.
To make the Charlotte Base, combine Flour, Sugar, and Butter in a food processor. Pulse until the mixture resembles coarse crumbs.
Press half of the Charlotte Base mixture into the bottom of the prepared springform pan.
Arrange the spiced Pears evenly over the base.
To make the Custard, whisk together Eggs, Milk, Heavy cream, Sugar, and Vanilla extract in a bowl.
Pour the Custard over the Pears.
Sprinkle the remaining Charlotte Base mixture over the Custard.
Bake for 50-60 minutes, or until golden brown and the custard is set. Let cool completely before releasing from the pan.
Serve warm or at room temperature.

Nutrition per serving

Calories 350

Ratings & Reviews

0 reviews

Cousin Bartholomew's Spiced Pear Charlotte

Cousin Bartholomew's Spiced Pear Charlotte

Ratings & Reviews

Comments

You May Also Like