Cousin Edgar's Maple Pecan Bread

Name: Cousin Edgar's Maple Pecan Bread (Elevated)
Total time: 1 h 40 min
Yield: 1 loaf (10-12 slices)
Cuisine: Holiday
Ingredients: 2 cups Bread Flour; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Sea Salt; 1/2 tsp Ground Cinnamon; 1/4 tsp Ground Nutmeg; 3/4 cup Vermont Maple Syrup, Grade A Dark Robust; 1/2 cup European-Style Butter, melted and cooled; 2 Large Eggs, room temperature; 1 tbsp Vanilla Bean Paste; 1/2 cup Pecan Halves, coarsely chopped; 1/4 cup All-Purpose Flour; 2 tbsp Brown Sugar, packed; 2 tbsp Cold European-Style Butter, cubed; 1/4 cup Pecan Halves, chopped

⏱1h 40m

👥1 loaf (10-12 slices)

🔥320 cal

Medium

🍽️Holiday

A sophisticated take on the classic, featuring high-quality ingredients like Vermont maple syrup, European-style butter, and a pecan streusel topping.

2 cups Bread Flour

1 tsp Baking Powder

1/2 tsp Baking Soda

1/2 tsp Sea Salt

1/2 tsp Ground Cinnamon

See all 15 ingredients ↓

(0 reviews)

⏱1h 40m

👥1 loaf (10-12 slices)

🔥320 cal

Medium

🍽️Holiday

A sophisticated take on the classic, featuring high-quality ingredients like Vermont maple syrup, European-style butter, and a pecan streusel topping.

#bread #quick bread #maple #pecan #streusel #artisanal #breakfast #dessert

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
Prepare the Streusel Topping: In a small bowl, combine all Streusel Topping ingredients. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Refrigerate until ready to use.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Mix well.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Gently fold in the chopped Pecans.
Pour batter into the prepared loaf pan and sprinkle evenly with the Streusel Topping.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the topping begins to brown too quickly, tent with foil.
Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Ingredients

2 cups 240 g Bread Flour
1 tsp 5 mL Baking Powder
1/2 tsp 2.5 mL Baking Soda
1/2 tsp 2.5 mL Sea Salt
1/2 tsp 2.5 mL Ground Cinnamon
1/4 tsp 1.25 mL Ground Nutmeg
3/4 cup 180 mL Vermont Maple Syrup, Grade A Dark Robust
1/2 cup 113 g European-Style Butter, melted and cooled
2 2 Large Eggs, room temperature
1 tbsp 15 mL Vanilla Bean Paste
1/2 cup 60 g Pecan Halves, coarsely chopped
1/4 cup 30 g All-Purpose Flour
2 tbsp 30 g Brown Sugar, packed
2 tbsp 30 g Cold European-Style Butter, cubed
1/4 cup 30 g Pecan Halves, chopped

Equipment

9x5 inch loaf pan
Large mixing bowl
Whisk
Measuring cups and spoons
Toothpick
Wire rack
Pastry blender (optional)
Small mixing bowl

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
Prepare the Streusel Topping: In a small bowl, combine all Streusel Topping ingredients. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Refrigerate until ready to use.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Mix well.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Gently fold in the chopped Pecans.
Pour batter into the prepared loaf pan and sprinkle evenly with the Streusel Topping.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the topping begins to brown too quickly, tent with foil.
Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition per serving

Calories 320

Ratings & Reviews

0 reviews

Cousin Edgar's Maple Pecan Bread

Cousin Edgar's Maple Pecan Bread

Ratings & Reviews

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