Cousin Edgar's Maple Pecan Bread

Name: Cousin Edgar's Maple Pecan Bread (Standard)
Total time: 1 h 15 min
Yield: 1 loaf (10-12 slices)
Cuisine: Holiday
Ingredients: 2 cups All-Purpose Flour; 1 tsp Baking Soda; 1/2 tsp Salt; 1/2 tsp Ground Cinnamon; 1 cup Maple Syrup; 1/2 cup Vegetable Oil; 2 Large Eggs; 1 tsp Vanilla Extract; 1 cup Pecan Halves

⏱1h 15m

👥1 loaf (10-12 slices)

🔥250 cal

Easy

🍽️Holiday

A classic, comforting quick bread packed with pecans and flavored with maple syrup. Perfect for breakfast, brunch, or a sweet treat.

2 cups All-Purpose Flour

1 tsp Baking Soda

1/2 tsp Salt

1/2 tsp Ground Cinnamon

1 cup Maple Syrup

See all 9 ingredients ↓

(0 reviews)

⏱1h 15m

👥1 loaf (10-12 slices)

🔥250 cal

Easy

🍽️Holiday

A classic, comforting quick bread packed with pecans and flavored with maple syrup. Perfect for breakfast, brunch, or a sweet treat.

#bread #quick bread #maple #pecan #breakfast #dessert

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Mix well.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Gently fold in the Pecans.
Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Ingredients

2 cups 240 g All-Purpose Flour
1 tsp 5 mL Baking Soda
1/2 tsp 2.5 mL Salt
1/2 tsp 2.5 mL Ground Cinnamon
1 cup 240 mL Maple Syrup
1/2 cup 120 mL Vegetable Oil
2 2 Large Eggs
1 tsp 5 mL Vanilla Extract
1 cup 120 g Pecan Halves

Equipment

9x5 inch loaf pan
Large mixing bowl
Whisk
Measuring cups and spoons
Toothpick
Wire rack

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Mix well.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Gently fold in the Pecans.
Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition per serving

Calories 250

Ratings & Reviews

0 reviews

Cousin Edgar's Maple Pecan Bread

Cousin Edgar's Maple Pecan Bread

Ratings & Reviews

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