Cousin Edgar's Maple Pecan Bread

Name: Cousin Edgar's Maple Pecan Bread (Upgraded)
Total time: 1 h 25 min
Yield: 1 loaf (10-12 slices)
Cuisine: Holiday
Ingredients: 2 cups All-Purpose Flour; 1 tsp Baking Soda; 1/2 tsp Salt; 1/2 tsp Ground Cinnamon; 1/4 tsp Ground Nutmeg; 1 cup Maple Syrup; 1/2 cup Browned Butter; 2 Large Eggs; 1 tsp Vanilla Extract; 1 cup Pecan Halves, toasted

⏱1h 25m

👥1 loaf (10-12 slices)

🔥275 cal

Medium

🍽️Holiday

A slightly refined version of the classic maple pecan bread, using browned butter and a touch of nutmeg for added depth of flavor.

2 cups All-Purpose Flour

1 tsp Baking Soda

1/2 tsp Salt

1/2 tsp Ground Cinnamon

1/4 tsp Ground Nutmeg

See all 10 ingredients ↓

(0 reviews)

⏱1h 25m

👥1 loaf (10-12 slices)

🔥275 cal

Medium

🍽️Holiday

A slightly refined version of the classic maple pecan bread, using browned butter and a touch of nutmeg for added depth of flavor.

#bread #quick bread #maple #pecan #brown butter #breakfast #dessert

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Mix well.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Gently fold in the toasted Pecans.
Pour batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Ingredients

2 cups 240 g All-Purpose Flour
1 tsp 5 mL Baking Soda
1/2 tsp 2.5 mL Salt
1/2 tsp 2.5 mL Ground Cinnamon
1/4 tsp 1.25 mL Ground Nutmeg
1 cup 240 mL Maple Syrup
1/2 cup 113 g Browned Butter
2 2 Large Eggs
1 tsp 5 mL Vanilla Extract
1 cup 120 g Pecan Halves, toasted

Equipment

9x5 inch loaf pan
Large mixing bowl
Whisk
Measuring cups and spoons
Toothpick
Wire rack
Saucepan (for browning butter)

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Mix well.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Gently fold in the toasted Pecans.
Pour batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition per serving

Calories 275

Ratings & Reviews

0 reviews

Cousin Edgar's Maple Pecan Bread

Cousin Edgar's Maple Pecan Bread

Ratings & Reviews

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