Prepare the Port Reduction: In a small saucepan, bring Ruby Port to a simmer over medium heat. Reduce heat to low and simmer gently for 20-25 minutes, or until reduced to about 1/4 cup and slightly thickened. Let cool.
Toast Walnuts in a dry skillet over medium heat for 5-7 minutes, stirring frequently, until fragrant and lightly browned. Let cool and coarsely chop.
Combine all Filling ingredients in a medium bowl and mix gently until well combined.
Using a small spoon or knife, carefully stuff each pitted Date with approximately 1 tablespoon of the Filling mixture.
Arrange the stuffed Dates on a serving platter and drizzle with the cooled Port Reduction. Garnish with Fresh Thyme leaves before serving.
Prepare the Port Reduction: In a small saucepan, bring Ruby Port to a simmer over medium heat. Reduce heat to low and simmer gently for 20-25 minutes, or until reduced to about 1/4 cup and slightly thickened. Let cool.
Toast Walnuts in a dry skillet over medium heat for 5-7 minutes, stirring frequently, until fragrant and lightly browned. Let cool and coarsely chop.
Combine all Filling ingredients in a medium bowl and mix gently until well combined.
Using a small spoon or knife, carefully stuff each pitted Date with approximately 1 tablespoon of the Filling mixture.
Arrange the stuffed Dates on a serving platter and drizzle with the cooled Port Reduction. Garnish with Fresh Thyme leaves before serving.
Comments