Cousin Henrietta's Stilton And Walnut Stuffed Dates
An enhanced version of the classic appetizer, featuring a touch of sweetness from a balsamic glaze and toasted walnuts for added depth of flavor.
24
Medjool Dates-pitted
4 ounces
Stilton Cheese-crumbled
1/2 cup
Walnuts-toasted and chopped
2 tablespoons
Cream Cheese-softened
1 teaspoon
Honey
See all 6 ingredients ↓
An enhanced version of the classic appetizer, featuring a touch of sweetness from a balsamic glaze and toasted walnuts for added depth of flavor.
Instructions
- Toast Walnuts in a dry skillet over medium heat for 5-7 minutes, stirring frequently, until fragrant and lightly browned. Let cool and chop.
- Combine all Filling ingredients in a medium bowl and mix well until thoroughly combined.
- Using a small spoon or knife, carefully stuff each pitted Date with approximately 1 tablespoon of the Filling mixture.
- Arrange the stuffed Dates on a serving platter and drizzle with Balsamic Glaze before serving.
-
24
24
Medjool Dates-pitted
-
4 ounces
113 g
Stilton Cheese-crumbled
-
1/2 cup
60 g
Walnuts-toasted and chopped
-
2 tablespoons
30 mL
Cream Cheese-softened
-
1 teaspoon
5 mL
Honey
-
2 tablespoons
30 mL
Balsamic Glaze
Equipment
- Medium bowl
- Small spoon or knife
- Serving platter
- Small skillet
Instructions
- Toast Walnuts in a dry skillet over medium heat for 5-7 minutes, stirring frequently, until fragrant and lightly browned. Let cool and chop.
- Combine all Filling ingredients in a medium bowl and mix well until thoroughly combined.
- Using a small spoon or knife, carefully stuff each pitted Date with approximately 1 tablespoon of the Filling mixture.
- Arrange the stuffed Dates on a serving platter and drizzle with Balsamic Glaze before serving.
Nutrition per serving
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