Cousin Prudence’s Cranberry Amaretto Biscotti

Name: Cousin Prudence’s Cranberry Amaretto Biscotti (Standard)
Total time: 1 h 15 min
Yield: 24
Cuisine: Holiday
Ingredients: 3 cups All-Purpose Flour; 1 tsp Baking Powder; 1/2 tsp Salt; 1 cup Unsalted Butter-softened; 3/4 cup Granulated Sugar; 2 Large Eggs; 1 tbsp Amaretto Liqueur; 1 tsp Vanilla Extract; 1 cup Dried Cranberries

⏱1h 15m

👥24

🔥220 cal

Medium

🍽️Holiday

Classic twice-baked Italian cookies flavored with amaretto and studded with dried cranberries. A delightful treat with coffee or tea.

3 cups All-Purpose Flour

1 tsp Baking Powder

1/2 tsp Salt

1 cup Unsalted Butter-softened

3/4 cup Granulated Sugar

See all 9 ingredients ↓

(0 reviews)

⏱1h 15m

👥24

🔥220 cal

Medium

🍽️Holiday

Classic twice-baked Italian cookies flavored with amaretto and studded with dried cranberries. A delightful treat with coffee or tea.

#Cookies #Biscotti #Amaretto #Cranberry #Italian #Dessert

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the Dry Ingredients.
In a large bowl, cream together the Unsalted Butter and Granulated Sugar until light and fluffy.
Beat in the Large Eggs one at a time, then stir in the Amaretto Liqueur and Vanilla Extract.
Gradually add the Dry Ingredients to the wet ingredients, mixing until just combined.
Stir in the Dried Cranberries.
Divide the dough in half. On the prepared baking sheet, shape each half into a log about 12 inches long and 2 inches wide.
Bake for 25-30 minutes, or until golden brown.
Let cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
Reduce oven temperature to 300°F (150°C).
Using a serrated knife, slice the cooled logs into 1/2-inch thick slices.
Arrange the biscotti slices, cut-side up, on the baking sheet.
Bake for 10-15 minutes per side, or until crisp and golden brown. Flip halfway through.
Let cool completely on a wire rack.

Ingredients

3 cups 360 g All-Purpose Flour
1 tsp 5 mL Baking Powder
1/2 tsp 2.5 mL Salt
1 cup 227 g Unsalted Butter-softened
3/4 cup 150 g Granulated Sugar
2 2 Large Eggs
1 tbsp 15 mL Amaretto Liqueur
1 tsp 5 mL Vanilla Extract
1 cup 150 g Dried Cranberries

Equipment

Baking sheet
Parchment paper
Mixing bowls
Whisk
Electric mixer
Serrated knife
Wire rack

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the Dry Ingredients.
In a large bowl, cream together the Unsalted Butter and Granulated Sugar until light and fluffy.
Beat in the Large Eggs one at a time, then stir in the Amaretto Liqueur and Vanilla Extract.
Gradually add the Dry Ingredients to the wet ingredients, mixing until just combined.
Stir in the Dried Cranberries.
Divide the dough in half. On the prepared baking sheet, shape each half into a log about 12 inches long and 2 inches wide.
Bake for 25-30 minutes, or until golden brown.
Let cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
Reduce oven temperature to 300°F (150°C).
Using a serrated knife, slice the cooled logs into 1/2-inch thick slices.
Arrange the biscotti slices, cut-side up, on the baking sheet.
Bake for 10-15 minutes per side, or until crisp and golden brown. Flip halfway through.
Let cool completely on a wire rack.

Nutrition per serving

Calories 220

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Cousin Prudence’s Cranberry Amaretto Biscotti

Cousin Prudence’s Cranberry Amaretto Biscotti

Ratings & Reviews

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