Cowboy Bake

Name: Cowboy bake (Standard)
Total time: 1 h
Yield: 6 servings
Cuisine: Tex-Mex
Ingredients: 1 pound Ground beef; 1 medium Onion-chopped; 2 cloves Garlic-minced; 1 (15 ounce) can Kidney beans-drained and rinsed; 1 (15 ounce) can Corn-drained; 1 (15 ounce) can Diced tomatoes-undrained; 1 packet Taco seasoning; 1 teaspoon Chili powder; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 1 box (8.5 ounce) Cornbread mix; 1/3 cup Milk; 1 Egg; 1/2 cup Shredded cheddar cheese

⏱1h

👥6 servings

🔥550 cal

Easy

🍽️Tex-Mex

A hearty and comforting casserole with ground beef, beans, corn, and a cheesy cornbread topping.

1 pound Ground beef

1 medium Onion-chopped

2 cloves Garlic-minced

1 (15 ounce) can Kidney beans-drained and rinsed

1 (15 ounce) can Corn-drained

See all 14 ingredients ↓

(0 reviews)

⏱1h

👥6 servings

🔥550 cal

Easy

🍽️Tex-Mex

A hearty and comforting casserole with ground beef, beans, corn, and a cheesy cornbread topping.

#casserole #comfort food #beef #cornbread

Instructions

Preheat oven to 375°F (190°C).
In a large skillet, brown ground beef over medium-high heat. Drain any excess grease.
Add onion and garlic to the skillet and cook until softened, about 5 minutes.
Stir in kidney beans, corn, diced tomatoes, taco seasoning, chili powder, salt, and pepper. Bring to a simmer and cook for 5 minutes.
Pour the beef mixture into a 9x13 inch baking dish.
Prepare the cornbread topping according to package directions, using milk and egg.
Stir in cheddar cheese into the cornbread batter.
Spread the cornbread batter evenly over the beef mixture.
Bake for 20-25 minutes, or until the cornbread is golden brown and cooked through. Let cool slightly before serving.

Ingredients

1 pound 450 g Ground beef
1 medium 1 Onion-chopped
2 cloves 2 Garlic-minced
1 (15 ounce) can 425 g Kidney beans-drained and rinsed
1 (15 ounce) can 425 g Corn-drained
1 (15 ounce) can 425 g Diced tomatoes-undrained
1 packet 28 g Taco seasoning
1 teaspoon 5 mL Chili powder
1/2 teaspoon 2.5 mL Salt
1/4 teaspoon 1.25 mL Black pepper
1 box (8.5 ounce) 240 g Cornbread mix
1/3 cup 80 mL Milk
1 1 Egg
1/2 cup 50 g Shredded cheddar cheese

Equipment

Large skillet
9x13 inch baking dish

Instructions

Preheat oven to 375°F (190°C).
In a large skillet, brown ground beef over medium-high heat. Drain any excess grease.
Add onion and garlic to the skillet and cook until softened, about 5 minutes.
Stir in kidney beans, corn, diced tomatoes, taco seasoning, chili powder, salt, and pepper. Bring to a simmer and cook for 5 minutes.
Pour the beef mixture into a 9x13 inch baking dish.
Prepare the cornbread topping according to package directions, using milk and egg.
Stir in cheddar cheese into the cornbread batter.
Spread the cornbread batter evenly over the beef mixture.
Bake for 20-25 minutes, or until the cornbread is golden brown and cooked through. Let cool slightly before serving.

Nutrition per serving

Calories 550

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Cowboy Bake

Cowboy Bake

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