30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Cowboy Cookies
A refined version of the classic, featuring browned butter, a touch of molasses, and a blend of chocolate types for a more complex flavor.
Total Time
45
Yield
24
Calories
240 cal
Difficulty
Medium
Cuisine
American
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What You'll Need
Equipment:
Mixing Bowls, Whisk, Electric Mixer, Baking Sheets, Parchment Paper, Saucepan, Spoon •
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Instructions
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Brown the Butter: Melt Butter in a saucepan over medium heat. Continue cooking, swirling occasionally, until golden brown and fragrant (about 5-7 minutes). Let cool slightly.
In a medium bowl, whisk together all Dry Ingredients.
In a large bowl, cream together browned Butter and both Sugars until light and fluffy.
Beat in Eggs one at a time, then stir in Vanilla Extract and Molasses.
Gradually add Dry Ingredients to Wet Ingredients, mixing until just combined.
Stir in Chocolate Chips, Walnuts, and Pecans.
Drop by rounded tablespoons onto prepared baking sheets.
Bake for 9-12 minutes, or until golden brown.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
