Scrub Potatoes and pat dry. Pierce each potato several times with a fork.
Rub Potatoes with Olive oil, Salt, Black pepper, and Smoked Paprika.
Bake for 45-60 minutes, or until Potatoes are easily pierced with a fork.
While the potatoes bake, prepare the Chili. Brown Ground beef in a large pot over medium-high heat. Drain off any excess fat.
Add Onion and Garlic to the pot and cook until softened, about 5 minutes.
Stir in Diced tomatoes, Kidney beans, Chili powder, Cumin, Oregano, Salt, and Black pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
To make the Chipotle Crema, combine all Chipotle Crema ingredients in a small bowl and stir until smooth.
Once the Potatoes are cooked, slice each potato lengthwise.
Spoon Chili over each potato.
Top with Shredded pepper jack cheese, Chipotle Crema, and Chopped cilantro.
Serve immediately.
Ingredients
4
Potatoes
4 large900 gRusset potatoes
2 tbsp30 mLOlive oil
1 tsp5 gSalt
1/2 tsp2.5 gBlack pepper
1 tsp5 gSmoked Paprika
Chili
1 lb450 gGround beef
11Medium onion-chopped
2 cloves6 gGarlic-minced
1 can (15 oz)425 gDiced tomatoes
1 can (15 oz)425 gKidney beans-rinsed and drained
1 tbsp7 gChili powder
1 tsp5 gCumin
1/2 tsp2.5 gOregano
1/2 tsp2.5 gSalt
1/4 tsp1.25 gBlack pepper
Chipotle Crema
1/2 cup120 gSour cream
1 tbsp15 mLAdobo sauce from canned chipotle peppers
1 tbsp15 mLLime juice
Toppings
1 cup115 gShredded pepper jack cheese
1/4 cup50 gChopped cilantro
Equipment
Oven
Baking sheet
Fork
Large pot
Small bowl
Instructions
Preheat oven to 400°F (200°C).
Scrub Potatoes and pat dry. Pierce each potato several times with a fork.
Rub Potatoes with Olive oil, Salt, Black pepper, and Smoked Paprika.
Bake for 45-60 minutes, or until Potatoes are easily pierced with a fork.
While the potatoes bake, prepare the Chili. Brown Ground beef in a large pot over medium-high heat. Drain off any excess fat.
Add Onion and Garlic to the pot and cook until softened, about 5 minutes.
Stir in Diced tomatoes, Kidney beans, Chili powder, Cumin, Oregano, Salt, and Black pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
To make the Chipotle Crema, combine all Chipotle Crema ingredients in a small bowl and stir until smooth.
Once the Potatoes are cooked, slice each potato lengthwise.
Spoon Chili over each potato.
Top with Shredded pepper jack cheese, Chipotle Crema, and Chopped cilantro.
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