Cracker Barrel Chicken N' Dumplins

Name: Cracker Barrel Chicken n' Dumplins (Upgraded)
Total time: 1 h 45 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Bone-in Chicken Thighs; 1 tsp Salt; 1/2 tsp Black Pepper; 8 cups Chicken Broth; 1 Bay Leaf; 1 Yellow Onion-quartered; 2 Carrots-chopped; 2 Celery Stalks-chopped; 2 tbsp Butter; 2 cups All-Purpose Flour; 1 tsp Baking Powder; 1/2 tsp Salt; 3/4 cup Buttermilk; 3 tbsp Melted Butter; 1 tbsp Chopped Fresh Parsley; 1 tsp Poultry Seasoning; 1/4 tsp Thyme; 1/4 tsp Garlic Powder

⏱1h 45m

👥6

🔥500 cal

Medium

🍽️American

A refined version of the classic, featuring a richer broth and more flavorful dumplings.

2 lbs Bone-in Chicken Thighs

1 tsp Salt

1/2 tsp Black Pepper

8 cups Chicken Broth

1 Bay Leaf

See all 18 ingredients ↓

(0 reviews)

⏱1h 45m

👥6

🔥500 cal

Medium

🍽️American

A refined version of the classic, featuring a richer broth and more flavorful dumplings.

#Comfort Food #Soup #Chicken #Dumplings

Instructions

Season Chicken with Salt and Pepper.
In a large pot or Dutch oven, melt Butter over medium heat. Brown Chicken on all sides. Remove Chicken and set aside.
Add Broth ingredients to the pot. Bring to a boil, then reduce heat and simmer for 60 minutes, or until chicken is cooked through.
Remove chicken from pot and shred. Discard bay leaf, onion, carrots, and celery.
Return shredded chicken to the pot.
In a separate bowl, whisk together Flour, Baking Powder, and Salt for the Dumplings.
Add Buttermilk, Melted Butter, and Parsley to the dry ingredients and stir until just combined. Do not overmix.
Drop Dumpling batter by spoonfuls into the simmering broth. Cover and cook for 15-20 minutes, or until dumplings are cooked through.
Stir in Poultry Seasoning, Thyme, and Garlic Powder. Serve hot.

Ingredients

2 lbs 900 g Bone-in Chicken Thighs
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
8 cups 1.9 L Chicken Broth
1 1 Bay Leaf
1 1 Yellow Onion-quartered
2 2 Carrots-chopped
2 2 Celery Stalks-chopped
2 tbsp 30 mL Butter
2 cups 240 g All-Purpose Flour
1 tsp 5 mL Baking Powder
1/2 tsp 2.5 mL Salt
3/4 cup 180 mL Buttermilk
3 tbsp 45 mL Melted Butter
1 tbsp 15 mL Chopped Fresh Parsley
1 tsp 5 mL Poultry Seasoning
1/4 tsp 1.25 mL Thyme
1/4 tsp 1.25 mL Garlic Powder

Equipment

Large Pot or Dutch Oven
Mixing Bowl
Whisk
Spoon

Instructions

Season Chicken with Salt and Pepper.
In a large pot or Dutch oven, melt Butter over medium heat. Brown Chicken on all sides. Remove Chicken and set aside.
Add Broth ingredients to the pot. Bring to a boil, then reduce heat and simmer for 60 minutes, or until chicken is cooked through.
Remove chicken from pot and shred. Discard bay leaf, onion, carrots, and celery.
Return shredded chicken to the pot.
In a separate bowl, whisk together Flour, Baking Powder, and Salt for the Dumplings.
Add Buttermilk, Melted Butter, and Parsley to the dry ingredients and stir until just combined. Do not overmix.
Drop Dumpling batter by spoonfuls into the simmering broth. Cover and cook for 15-20 minutes, or until dumplings are cooked through.
Stir in Poultry Seasoning, Thyme, and Garlic Powder. Serve hot.

Nutrition per serving

Calories 500

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Cracker Barrel Chicken N' Dumplins

Cracker Barrel Chicken N' Dumplins

Ratings & Reviews

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