Cracker Barrel Coca Cola Cake

Name: Cracker Barrel Coca Cola Cake (Upgraded)
Total time: 1 h 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups Cake Flour; 2 cups Granulated Sugar; 1 tsp Baking Soda; 1/2 tsp Salt; 3/4 cup Dutch-Process Cocoa Powder; 1 cup Coca-Cola; 1 cup Buttermilk; 1/2 cup Vegetable Oil; 2 Large Eggs; 1 tbsp Vanilla Extract; 8 tbsp Unsalted Butter - softened; 3 cups Powdered Sugar; 1/4 cup Coca-Cola; 1 tsp Vanilla Extract; 1 tbsp Heavy Cream

⏱1h 25m

👥12 servings

🔥375 cal

Medium

🍽️American

A refined version of the classic Coca-Cola cake, featuring a richer chocolate flavor and a smoother frosting.

2 cups Cake Flour

2 cups Granulated Sugar

1 tsp Baking Soda

1/2 tsp Salt

3/4 cup Dutch-Process Cocoa Powder

See all 15 ingredients ↓

(0 reviews)

⏱1h 25m

👥12 servings

🔥375 cal

Medium

🍽️American

A refined version of the classic Coca-Cola cake, featuring a richer chocolate flavor and a smoother frosting.

#Cake #Chocolate #Coca-Cola #Dessert

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Mix well.
Gradually add the Wet Ingredients to the Dry Ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan.
While the cake cools, prepare the Frosting. In a medium bowl, cream together the Butter and Powdered Sugar until light and fluffy.
Gradually add the Coca-Cola, Vanilla Extract, and Heavy Cream to the frosting, mixing until smooth and creamy.
Spread the frosting evenly over the cooled cake.

Ingredients

2 cups 240 g Cake Flour
2 cups 400 g Granulated Sugar
1 tsp 5 mL Baking Soda
1/2 tsp 2.5 mL Salt
3/4 cup 75 g Dutch-Process Cocoa Powder
1 cup 240 mL Coca-Cola
1 cup 240 mL Buttermilk
1/2 cup 120 mL Vegetable Oil
2 2 Large Eggs
1 tbsp 15 mL Vanilla Extract
8 tbsp 113 g Unsalted Butter - softened
3 cups 360 g Powdered Sugar
1/4 cup 60 mL Coca-Cola
1 tsp 5 mL Vanilla Extract
1 tbsp 15 mL Heavy Cream

Equipment

9x13 inch baking pan
Large bowl
Medium bowl
Whisk
Mixer

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Mix well.
Gradually add the Wet Ingredients to the Dry Ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan.
While the cake cools, prepare the Frosting. In a medium bowl, cream together the Butter and Powdered Sugar until light and fluffy.
Gradually add the Coca-Cola, Vanilla Extract, and Heavy Cream to the frosting, mixing until smooth and creamy.
Spread the frosting evenly over the cooled cake.

Nutrition per serving

Calories 375

Ratings & Reviews

0 reviews

Cracker Barrel Coca Cola Cake

Cracker Barrel Coca Cola Cake

Ratings & Reviews

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