Cracker Barrel Country Fried Steak

Name: Cracker Barrel Country Fried Steak (Upgraded)
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 Beef Cubed Steaks; 1 cup Buttermilk; 1 tsp Worcestershire Sauce; 1/2 tsp Hot Sauce; 2 cups All-Purpose Flour; 1/2 cup Cornstarch; 1 tbsp Paprika; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Black Pepper; 1 tsp Salt; 2 Large Eggs; 1/4 cup Buttermilk; 1/4 cup Butter; 1/4 cup All-Purpose Flour; 3 cups Beef Broth; 1/2 cup Heavy Cream; 1/2 tsp Black Pepper; 1/4 tsp Salt; Vegetable Oil For Frying

⏱1h 15m

👥4

🔥800 cal

Medium

🍽️American

A refined version of the classic, featuring buttermilk in the marinade and a richer gravy.

4 Beef Cubed Steaks

1 cup Buttermilk

1 tsp Worcestershire Sauce

1/2 tsp Hot Sauce

2 cups All-Purpose Flour

See all 20 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥800 cal

Medium

🍽️American

A refined version of the classic, featuring buttermilk in the marinade and a richer gravy.

#Comfort Food #American #Beef #Fried

Instructions

Marinate the Steaks: Combine all Marinade ingredients in a bowl. Add Beef Cubed Steaks and marinate for at least 30 minutes, or up to 2 hours.
Prepare the Breading: In a shallow dish, combine all Breading ingredients.
Prepare the Egg Wash: In another shallow dish, whisk together Eggs and Buttermilk.
Coat the Steaks: Dredge each marinated Beef Cubed Steak in the Breading, then dip in the Egg Wash, and finally coat again in the Breading, ensuring it's fully covered.
Fry the Steaks: Heat Vegetable Oil in a large skillet over medium-high heat. Fry the coated steaks for 3-4 minutes per side, until golden brown and cooked through.
Prepare the Gravy: In a separate saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes to create a roux.
Continue Gravy: Gradually whisk in Beef Broth, stirring constantly to prevent lumps. Bring to a simmer and cook until thickened, about 5-7 minutes. Stir in Heavy Cream and season with Black Pepper and Salt.
Serve: Serve the Country Fried Steaks immediately, smothered in Gravy.

Ingredients

4 4 Beef Cubed Steaks
1 cup 240 mL Buttermilk
1 tsp 5 mL Worcestershire Sauce
1/2 tsp 2.5 mL Hot Sauce
2 cups 240 g All-Purpose Flour
1/2 cup 60 g Cornstarch
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
1 tsp 5 mL Black Pepper
1 tsp 5 mL Salt
2 2 Large Eggs
1/4 cup 60 mL Buttermilk
1/4 cup 60 g Butter
1/4 cup 30 g All-Purpose Flour
3 cups 720 mL Beef Broth
1/2 cup 120 mL Heavy Cream
1/2 tsp 2.5 mL Black Pepper
1/4 tsp 1.25 mL Salt
Vegetable Oil Vegetable Oil For Frying

Equipment

Shallow Dishes
Large Skillet
Saucepan
Whisk
Bowl

Instructions

Marinate the Steaks: Combine all Marinade ingredients in a bowl. Add Beef Cubed Steaks and marinate for at least 30 minutes, or up to 2 hours.
Prepare the Breading: In a shallow dish, combine all Breading ingredients.
Prepare the Egg Wash: In another shallow dish, whisk together Eggs and Buttermilk.
Coat the Steaks: Dredge each marinated Beef Cubed Steak in the Breading, then dip in the Egg Wash, and finally coat again in the Breading, ensuring it's fully covered.
Fry the Steaks: Heat Vegetable Oil in a large skillet over medium-high heat. Fry the coated steaks for 3-4 minutes per side, until golden brown and cooked through.
Prepare the Gravy: In a separate saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes to create a roux.
Continue Gravy: Gradually whisk in Beef Broth, stirring constantly to prevent lumps. Bring to a simmer and cook until thickened, about 5-7 minutes. Stir in Heavy Cream and season with Black Pepper and Salt.
Serve: Serve the Country Fried Steaks immediately, smothered in Gravy.

Nutrition per serving

Calories 800

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Cracker Barrel Country Fried Steak

Cracker Barrel Country Fried Steak

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