Cracker Barrel Country Ribs

Name: Cracker Barrel Country Ribs (Upgraded)
Total time: 5 h
Yield: 6
Cuisine: American
Ingredients: 3 lbs Pork spareribs; 1 tbsp Smoked paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Cayenne pepper; 1 tsp Salt; 1/2 tsp Black pepper-freshly ground; 1/4 cup Apple cider vinegar; 2 tbsp Soy sauce; 1 tbsp Brown sugar; 1 cup Ketchup; 1/2 cup Brown sugar-packed; 1/4 cup Apple cider vinegar; 2 tbsp Worcestershire sauce; 1 tbsp Dijon mustard; 1 tsp Smoked paprika; 1/2 tsp Garlic powder; 1/4 tsp Black pepper-freshly ground

⏱5h

👥6

🔥500 cal

Medium

🍽️American

A refined version of the classic ribs, incorporating a more complex sauce and a longer marinating time.

3 lbs Pork spareribs

1 tbsp Smoked paprika

1 tsp Garlic powder

1 tsp Onion powder

1/2 tsp Cayenne pepper

See all 18 ingredients ↓

(0 reviews)

⏱5h

👥6

🔥500 cal

Medium

🍽️American

A refined version of the classic ribs, incorporating a more complex sauce and a longer marinating time.

#pork #ribs #comfort food #bbq

Instructions

Combine all Marinade ingredients in a bowl.
Rub the marinade over the pork spareribs and refrigerate for at least 2 hours, or preferably overnight.
Preheat oven to 325°F (160°C).
Combine all Ribs ingredients in a bowl and rub evenly over the marinated pork spareribs.
Place ribs in a large baking dish.
Combine all Sauce ingredients in a separate bowl and mix well.
Pour half of the Sauce over the ribs, reserving the other half.
Cover the baking dish tightly with aluminum foil.
Bake for 3.5 hours, then remove the foil.
Pour the remaining Sauce over the ribs and bake for another 30 minutes, or until the ribs are tender and the sauce has thickened.
Let rest for 10 minutes before serving.

Ingredients

3 lbs 1.36 kg Pork spareribs
1 tbsp 15 mL Smoked paprika
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1/2 tsp 2.5 mL Cayenne pepper
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper-freshly ground
1/4 cup 60 mL Apple cider vinegar
2 tbsp 30 mL Soy sauce
1 tbsp 15 mL Brown sugar
1 cup 240 mL Ketchup
1/2 cup 120 mL Brown sugar-packed
1/4 cup 60 mL Apple cider vinegar
2 tbsp 30 mL Worcestershire sauce
1 tbsp 15 mL Dijon mustard
1 tsp 5 mL Smoked paprika
1/2 tsp 2.5 mL Garlic powder
1/4 tsp 1.25 mL Black pepper-freshly ground

Equipment

Large baking dish
Mixing bowls
Aluminum foil

Instructions

Combine all Marinade ingredients in a bowl.
Rub the marinade over the pork spareribs and refrigerate for at least 2 hours, or preferably overnight.
Preheat oven to 325°F (160°C).
Combine all Ribs ingredients in a bowl and rub evenly over the marinated pork spareribs.
Place ribs in a large baking dish.
Combine all Sauce ingredients in a separate bowl and mix well.
Pour half of the Sauce over the ribs, reserving the other half.
Cover the baking dish tightly with aluminum foil.
Bake for 3.5 hours, then remove the foil.
Pour the remaining Sauce over the ribs and bake for another 30 minutes, or until the ribs are tender and the sauce has thickened.
Let rest for 10 minutes before serving.

Nutrition per serving

Calories 500

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0 reviews

Cracker Barrel Country Ribs

Cracker Barrel Country Ribs

Ratings & Reviews

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