Cracker Barrel Dumplins

Name: Cracker Barrel Dumplins (Standard)
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken thighs; 1 tsp Salt; 1/2 tsp Black pepper; 8 cups Chicken broth; 1 Yellow onion-diced; 2 Carrots-diced; 2 Celery stalks-diced; 2 tbsp Butter; 1/4 cup All-purpose flour; 2 cups All-purpose flour; 1 tbsp Baking powder; 1/2 tsp Salt; 3/4 cup Milk; 2 tbsp Melted butter

⏱1h 30m

👥6

🔥450 cal

Easy

🍽️American

A comforting and classic dish featuring tender chicken simmered in a creamy broth with fluffy, drop-style dumplings.

1.5 lbs Boneless skinless chicken thighs

1 tsp Salt

1/2 tsp Black pepper

8 cups Chicken broth

1 Yellow onion-diced

See all 14 ingredients ↓

(0 reviews)

⏱1h 30m

👥6

🔥450 cal

Easy

🍽️American

A comforting and classic dish featuring tender chicken simmered in a creamy broth with fluffy, drop-style dumplings.

#Comfort Food #Chicken #Dumplings #Soup

Instructions

Season Chicken with salt and pepper.
In a large pot or Dutch oven, brown the Chicken over medium-high heat. Remove Chicken and set aside.
Melt Butter in the same pot. Add Onion, Carrots, and Celery and cook until softened, about 5-7 minutes.
Stir in flour and cook for 1 minute.
Gradually whisk in Chicken broth until smooth. Bring to a simmer.
Return Chicken to the pot. Reduce heat and simmer for 20-25 minutes, or until Chicken is cooked through.
While Chicken simmers, prepare the Dumplings: In a bowl, whisk together flour, baking powder, and salt.
Add Milk and melted butter to the dry ingredients and stir until just combined. Do not overmix.
Drop spoonfuls of Dumpling batter into the simmering broth. Cover and cook for 15-20 minutes, or until Dumplings are cooked through and fluffy.
Serve hot.

Ingredients

1.5 lbs 680 g Boneless skinless chicken thighs
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
8 cups 1.9 L Chicken broth
1 1 Yellow onion-diced
2 2 Carrots-diced
2 2 Celery stalks-diced
2 tbsp 30 mL Butter
1/4 cup 60 mL All-purpose flour
2 cups 240 g All-purpose flour
1 tbsp 15 mL Baking powder
1/2 tsp 2.5 mL Salt
3/4 cup 180 mL Milk
2 tbsp 30 mL Melted butter

Equipment

Large pot or Dutch oven
Mixing bowl
Whisk
Spoon

Instructions

Season Chicken with salt and pepper.
In a large pot or Dutch oven, brown the Chicken over medium-high heat. Remove Chicken and set aside.
Melt Butter in the same pot. Add Onion, Carrots, and Celery and cook until softened, about 5-7 minutes.
Stir in flour and cook for 1 minute.
Gradually whisk in Chicken broth until smooth. Bring to a simmer.
Return Chicken to the pot. Reduce heat and simmer for 20-25 minutes, or until Chicken is cooked through.
While Chicken simmers, prepare the Dumplings: In a bowl, whisk together flour, baking powder, and salt.
Add Milk and melted butter to the dry ingredients and stir until just combined. Do not overmix.
Drop spoonfuls of Dumpling batter into the simmering broth. Cover and cook for 15-20 minutes, or until Dumplings are cooked through and fluffy.
Serve hot.

Nutrition per serving

Calories 450

Ratings & Reviews

0 reviews

Cracker Barrel Dumplins

Cracker Barrel Dumplins

Ratings & Reviews

Comments

You May Also Like