30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Cracker Barrel Grilled Chicken Salad
A sophisticated salad featuring grilled, herb-marinated chicken, fresh berries, and a vibrant blackberry-balsamic vinaigrette.
Total Time
60
Yield
4
Calories
650 cal
Difficulty
Medium
Cuisine
Mediterranean
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What You'll Need
Equipment:
Grill or grill pan, Mixing bowls, Blender, Fine-mesh sieve, Cutting board, Knife •
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Instructions
In a bowl, combine all Chicken ingredients and marinate for at least 1 hour, or preferably overnight.
Heat a grill or grill pan to medium-high heat.
Grill the chicken for 6-8 minutes per side, or until cooked through (internal temperature reaches 165°F / 74°C). Let rest for 10 minutes, then slice or cube.
To make the Vinaigrette, combine all Vinaigrette ingredients in a blender and blend until smooth. Strain through a fine-mesh sieve to remove seeds.
In a large bowl, combine Baby spinach and arugula blend, goat cheese, and blackberries.
Add the grilled chicken and toasted slivered almonds to the salad.
Drizzle the Vinaigrette over the salad and toss gently to combine. Serve immediately.
