Cracker Barrel Haddock

Name: Cracker Barrel Haddock (Standard)
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 Haddock fillets (6-8 oz each); 1 tsp Paprika; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1/4 tsp Black pepper; 1/4 tsp Salt; 1/2 cup Mayonnaise; 2 tbsp Lemon juice; 1 tbsp Butter-melted; 1/4 tsp Garlic powder; 1/2 cup Ritz crackers-crushed; 2 tbsp Butter-melted

⏱45 min

👥4

🔥320 cal

Easy

🍽️American

A simple, comforting baked haddock dish inspired by Cracker Barrel's version, using readily available ingredients.

4 Haddock fillets (6-8 oz each)

1 tsp Paprika

1/2 tsp Garlic powder

1/2 tsp Onion powder

1/4 tsp Black pepper

See all 12 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥320 cal

Easy

🍽️American

A simple, comforting baked haddock dish inspired by Cracker Barrel's version, using readily available ingredients.

#Baked Fish #Comfort Food #Family Dinner

Instructions

Preheat oven to 350°F (175°C).
In a small bowl, combine all Seasoning ingredients and sprinkle evenly over the Haddock fillets.
In a separate bowl, whisk together all Sauce ingredients.
Place the seasoned Haddock fillets in a baking dish.
Pour the Sauce evenly over the Haddock fillets.
In another small bowl, combine crushed Ritz crackers and melted Butter for the Topping.
Sprinkle the cracker mixture evenly over the sauced Haddock.
Bake for 20-25 minutes, or until the Haddock is flaky and the topping is golden brown.
Serve immediately.

Ingredients

4 900 g Haddock fillets (6-8 oz each)
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Garlic powder
1/2 tsp 2.5 mL Onion powder
1/4 tsp 1.25 mL Black pepper
1/4 tsp 1.25 mL Salt
1/2 cup 120 mL Mayonnaise
2 tbsp 30 mL Lemon juice
1 tbsp 15 mL Butter-melted
1/4 tsp 1.25 mL Garlic powder
1/2 cup 60 g Ritz crackers-crushed
2 tbsp 30 mL Butter-melted

Equipment

Baking dish
Small bowls
Whisk

Instructions

Preheat oven to 350°F (175°C).
In a small bowl, combine all Seasoning ingredients and sprinkle evenly over the Haddock fillets.
In a separate bowl, whisk together all Sauce ingredients.
Place the seasoned Haddock fillets in a baking dish.
Pour the Sauce evenly over the Haddock fillets.
In another small bowl, combine crushed Ritz crackers and melted Butter for the Topping.
Sprinkle the cracker mixture evenly over the sauced Haddock.
Bake for 20-25 minutes, or until the Haddock is flaky and the topping is golden brown.
Serve immediately.

Nutrition per serving

Calories 320

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Cracker Barrel Haddock

Cracker Barrel Haddock

Ratings & Reviews

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