Cracker Barrel Haddock

Name: Cracker Barrel Haddock (Upgraded)
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 4 Haddock fillets (6-8 oz each); 1 tsp Paprika; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1/4 tsp Black pepper; 1/4 tsp Salt; 1 tsp Fresh parsley-chopped; 1 tsp Fresh thyme-chopped; 1/2 cup Mayonnaise; 2 tbsp Lemon juice; 2 tbsp Butter-melted; 1/4 tsp Garlic powder; 1/4 tsp Dijon mustard; 1/2 cup Panko breadcrumbs; 2 tbsp Butter-melted; 1/4 cup Parmesan cheese-grated

⏱50 min

👥4

🔥350 cal

Medium

🍽️American

A refined version of the classic, featuring fresh herbs and a more complex sauce.

4 Haddock fillets (6-8 oz each)

1 tsp Paprika

1/2 tsp Garlic powder

1/2 tsp Onion powder

1/4 tsp Black pepper

See all 16 ingredients ↓

(0 reviews)

⏱50 min

👥4

🔥350 cal

Medium

🍽️American

A refined version of the classic, featuring fresh herbs and a more complex sauce.

#Baked Fish #Comfort Food #Family Dinner

Instructions

Preheat oven to 375°F (190°C).
In a small bowl, combine all Seasoning ingredients and sprinkle evenly over the Haddock fillets.
In a separate bowl, whisk together all Sauce ingredients.
Place the seasoned Haddock fillets in a baking dish.
Pour the Sauce evenly over the Haddock fillets.
In another small bowl, combine Panko breadcrumbs, melted Butter, and Parmesan cheese for the Topping.
Sprinkle the cracker mixture evenly over the sauced Haddock.
Bake for 22-27 minutes, or until the Haddock is flaky and the topping is golden brown.
Serve immediately.

Ingredients

4 900 g Haddock fillets (6-8 oz each)
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Garlic powder
1/2 tsp 2.5 mL Onion powder
1/4 tsp 1.25 mL Black pepper
1/4 tsp 1.25 mL Salt
1 tsp 5 mL Fresh parsley-chopped
1 tsp 5 mL Fresh thyme-chopped
1/2 cup 120 mL Mayonnaise
2 tbsp 30 mL Lemon juice
2 tbsp 30 mL Butter-melted
1/4 tsp 1.25 mL Garlic powder
1/4 tsp 1.25 mL Dijon mustard
1/2 cup 60 g Panko breadcrumbs
2 tbsp 30 mL Butter-melted
1/4 cup 30 g Parmesan cheese-grated

Equipment

Baking dish
Small bowls
Whisk

Instructions

Preheat oven to 375°F (190°C).
In a small bowl, combine all Seasoning ingredients and sprinkle evenly over the Haddock fillets.
In a separate bowl, whisk together all Sauce ingredients.
Place the seasoned Haddock fillets in a baking dish.
Pour the Sauce evenly over the Haddock fillets.
In another small bowl, combine Panko breadcrumbs, melted Butter, and Parmesan cheese for the Topping.
Sprinkle the cracker mixture evenly over the sauced Haddock.
Bake for 22-27 minutes, or until the Haddock is flaky and the topping is golden brown.
Serve immediately.

Nutrition per serving

Calories 350

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Cracker Barrel Haddock

Cracker Barrel Haddock

Ratings & Reviews

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