Cracker Barrel Hash Brown Casserole
A classic comfort food dish featuring shredded hash browns, cheese, sour cream, and a crunchy cornflake topping.
32 oz
Frozen shredded hash browns
2 cups
Shredded cheddar cheese
1/2 cup
Shredded Monterey Jack cheese
1 cup
Sour cream
1 can
Cream of chicken soup
See all 11 ingredients ↓
A classic comfort food dish featuring shredded hash browns, cheese, sour cream, and a crunchy cornflake topping.
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine all Hash Browns, all Cheese, all Dairy, and all Seasoning ingredients. Mix well.
- Pour the mixture into the prepared baking dish.
- In a separate bowl, combine all Topping ingredients. Sprinkle evenly over the hash brown mixture.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
-
32 oz
907 g
Frozen shredded hash browns
-
2 cups
227 g
Shredded cheddar cheese
-
1/2 cup
57 g
Shredded Monterey Jack cheese
-
1 cup
240 mL
Sour cream
-
1 can
10.75 oz
Cream of chicken soup
-
1 tsp
5 mL
Garlic powder
-
1/2 tsp
2.5 mL
Onion powder
-
1/4 tsp
1.25 mL
Black pepper
-
1/4 tsp
1.25 mL
Salt
-
2 cups
48 g
Cornflakes-crushed
-
1/4 cup
57 g
Butter-melted
Equipment
- 9x13 inch baking dish
- Large bowl
- Small bowl
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine all Hash Browns, all Cheese, all Dairy, and all Seasoning ingredients. Mix well.
- Pour the mixture into the prepared baking dish.
- In a separate bowl, combine all Topping ingredients. Sprinkle evenly over the hash brown mixture.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Nutrition per serving
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