Cracker Barrel Hash Brown Casserole

Name: Cracker Barrel Hash Brown Casserole (Upgraded)
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 32 oz Frozen shredded hash browns-thawed and squeezed dry; 1 1/2 cups Sharp cheddar cheese-shredded; 1/2 cup Gruyere cheese-shredded; 1/4 cup Parmesan cheese-grated; 1 cup Sour cream; 1 can Cream of chicken soup; 2 tbsp Butter; 1 tsp Garlic powder; 1/2 tsp Onion powder; 1/4 tsp Black pepper; 1/4 tsp Salt; 1/4 tsp Cayenne pepper; 2 cups Cornflakes-crushed; 1/4 cup Butter-melted

⏱1h 5m

👥8 servings

🔥380 cal

Easy

🍽️American

A more flavorful version of the classic casserole, using higher quality cheese and adding a touch of spice.

32 oz Frozen shredded hash browns-thawed and squeezed dry

1 1/2 cups Sharp cheddar cheese-shredded

1/2 cup Gruyere cheese-shredded

1/4 cup Parmesan cheese-grated

1 cup Sour cream

See all 14 ingredients ↓

(0 reviews)

⏱1h 5m

👥8 servings

🔥380 cal

Easy

🍽️American

A more flavorful version of the classic casserole, using higher quality cheese and adding a touch of spice.

#comfort food #casserole #potluck #side dish #spicy

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Thaw and squeeze dry the Hash Browns to remove excess moisture.
In a large bowl, combine all Hash Browns, all Cheese, all Dairy, and all Seasoning ingredients. Mix well.
Pour the mixture into the prepared baking dish.
In a separate bowl, combine all Topping ingredients. Sprinkle evenly over the hash brown mixture.
Bake for 50-55 minutes, or until golden brown and bubbly.
Let cool slightly before serving.

Ingredients

32 oz 907 g Frozen shredded hash browns-thawed and squeezed dry
1 1/2 cups 170 g Sharp cheddar cheese-shredded
1/2 cup 57 g Gruyere cheese-shredded
1/4 cup 28 g Parmesan cheese-grated
1 cup 240 mL Sour cream
1 can 10.75 oz Cream of chicken soup
2 tbsp 30 mL Butter
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Onion powder
1/4 tsp 1.25 mL Black pepper
1/4 tsp 1.25 mL Salt
1/4 tsp 1.25 mL Cayenne pepper
2 cups 48 g Cornflakes-crushed
1/4 cup 57 g Butter-melted

Equipment

9x13 inch baking dish
Large bowl
Small bowl
Colander

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Thaw and squeeze dry the Hash Browns to remove excess moisture.
In a large bowl, combine all Hash Browns, all Cheese, all Dairy, and all Seasoning ingredients. Mix well.
Pour the mixture into the prepared baking dish.
In a separate bowl, combine all Topping ingredients. Sprinkle evenly over the hash brown mixture.
Bake for 50-55 minutes, or until golden brown and bubbly.
Let cool slightly before serving.

Nutrition per serving

Calories 380

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Cracker Barrel Hash Brown Casserole

Cracker Barrel Hash Brown Casserole

Ratings & Reviews

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