Cracker Barrel Macaroni and Cheese

Cracker Barrel Macaroni And Cheese

A comforting and cheesy macaroni and cheese recipe, aiming to replicate the classic Cracker Barrel version. This version uses readily available ingredients and a straightforward method.
Total Time
45
Yield
6
Calories
350 cal
Difficulty
Easy
Cuisine
American
(0 reviews)

What You'll Need

Equipment: Large pot, Large saucepan, Whisk, Colander • Shop these items →
Instructions
  1. Cook Pasta according to package directions. Drain and set aside.
  2. In a large saucepan, melt Butter over medium heat.
  3. Whisk in Flour and cook for 1-2 minutes, creating a roux.
  4. Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly.
  5. Reduce heat to low and simmer for 5-7 minutes, or until sauce has thickened.
  6. Remove from heat and stir in Salt and Pepper.
  7. Add Cheddar Cheese and stir until melted and smooth.
  8. Add cooked Pasta to the Cheese Sauce and stir to combine.
  9. Serve immediately.

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