Instructions
- Cook Pasta according to package directions. Drain and set aside.
- In a large saucepan, melt Butter over medium heat.
- Whisk in Flour and cook for 1-2 minutes, creating a roux.
- Gradually whisk in Milk and Heavy Cream until smooth. Bring to a simmer, stirring constantly.
- Reduce heat to low and simmer for 5-7 minutes, or until sauce has thickened.
- Remove from heat and stir in Salt, Pepper, and Nutmeg.
- Add Cheddar Cheese and Gruyere Cheese and stir until melted and smooth.
- Add cooked Pasta to the Cheese Sauce and stir to combine.
- Serve immediately.
