Cracker Barrel Macaroni N' Cheese
Standard
Upgraded
Elevated
A comforting and cheesy macaroni and cheese recipe, aiming to replicate the classic Cracker Barrel version. This recipe focuses on simplicity and readily available ingredients.
🍳 Start Cooking
Standard
Upgraded
Elevated
A comforting and cheesy macaroni and cheese recipe, aiming to replicate the classic Cracker Barrel version. This recipe focuses on simplicity and readily available ingredients.
🍳 Start Cooking
Instructions
Ingredients
Notes
Instructions
Cook Pasta according to package directions. Drain and set aside.
In a large saucepan, melt Butter over medium heat.
Whisk in Flour and cook for 1-2 minutes, creating a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly.
Reduce heat to low and simmer for 5-7 minutes, or until sauce has thickened.
Remove from heat and stir in Salt and Pepper.
Add Cheddar Cheese and stir until melted and smooth.
Add cooked Pasta to the Cheese Sauce and stir to combine.
Serve immediately.
1 pound
454 g
Elbow Macaroni
1/2 cup
113 g
Butter
1/2 cup
60 g
All-Purpose Flour
4 cups
946 mL
Milk
1 tsp
5 mL
Salt
1/2 tsp
2.5 mL
Black Pepper
4 cups
400 g
Shredded Cheddar Cheese
Equipment
Large pot
Large saucepan
Whisk
Colander
1 pound
454 g
Elbow Macaroni
1/2 cup
113 g
Butter
1/2 cup
60 g
All-Purpose Flour
4 cups
946 mL
Milk
1 tsp
5 mL
Salt
1/2 tsp
2.5 mL
Black Pepper
4 cups
400 g
Shredded Cheddar Cheese
Instructions
Cook Pasta according to package directions. Drain and set aside.
In a large saucepan, melt Butter over medium heat.
Whisk in Flour and cook for 1-2 minutes, creating a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly.
Reduce heat to low and simmer for 5-7 minutes, or until sauce has thickened.
Remove from heat and stir in Salt and Pepper.
Add Cheddar Cheese and stir until melted and smooth.
Add cooked Pasta to the Cheese Sauce and stir to combine.
Serve immediately.
Nutrition per serving
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