Cracker Barrel Macaroni n' Cheese

Cracker Barrel Macaroni N' Cheese

Cracker Barrel Macaroni N' Cheese

45 min
👥6
🔥350 cal
Easy
🍽️American
A comforting and cheesy macaroni and cheese recipe, aiming to replicate the classic Cracker Barrel version. This recipe focuses on simplicity and readily available ingredients.
1 pound Elbow Macaroni
1/2 cup Butter
1/2 cup All-Purpose Flour
4 cups Milk
1 tsp Salt
See all 7 ingredients ↓
(0 reviews)
45 min
👥6
🔥350 cal
Easy
🍽️American
A comforting and cheesy macaroni and cheese recipe, aiming to replicate the classic Cracker Barrel version. This recipe focuses on simplicity and readily available ingredients.
Instructions
  1. Cook Pasta according to package directions. Drain and set aside.
  2. In a large saucepan, melt Butter over medium heat.
  3. Whisk in Flour and cook for 1-2 minutes, creating a roux.
  4. Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly.
  5. Reduce heat to low and simmer for 5-7 minutes, or until sauce has thickened.
  6. Remove from heat and stir in Salt and Pepper.
  7. Add Cheddar Cheese and stir until melted and smooth.
  8. Add cooked Pasta to the Cheese Sauce and stir to combine.
  9. Serve immediately.
Instructions
  1. Cook Pasta according to package directions. Drain and set aside.
  2. In a large saucepan, melt Butter over medium heat.
  3. Whisk in Flour and cook for 1-2 minutes, creating a roux.
  4. Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly.
  5. Reduce heat to low and simmer for 5-7 minutes, or until sauce has thickened.
  6. Remove from heat and stir in Salt and Pepper.
  7. Add Cheddar Cheese and stir until melted and smooth.
  8. Add cooked Pasta to the Cheese Sauce and stir to combine.
  9. Serve immediately.
Nutrition per serving
Calories 350

Ratings & Reviews

--
0 reviews
5
4
3
2
1

Comments

You May Also Like