30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Cracker Barrel Old Country Store Breakfast
A premium take on the classic breakfast, featuring artisanal sausage, duck fat hashbrowns, and a sophisticated biscuit recipe.
Total Time
75
Yield
4
Calories
1050 cal
Difficulty
Medium
Cuisine
American
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What You'll Need
Equipment:
Large Skillet, Cast Iron Skillet, Baking Sheet, Frying Pan, Mixing Bowls •
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Instructions
Prepare Biscuits: Whisk together Flour, Baking Powder, Baking Soda, and Salt. Cut in cold Butter until mixture resembles coarse crumbs. Stir in Buttermilk until just combined. Turn out onto a lightly floured surface and gently pat into a 1-inch thick rectangle. Cut out biscuits and bake at 425°F (220°C) for 12-15 minutes.
Prepare Hashbrowns: Toss shredded Potatoes with Duck Fat, Salt, and Pepper. Spread in a single layer in a cast iron skillet and cook over medium heat, flipping occasionally, until golden brown and crispy.
Cook Sausage in a large skillet over medium heat, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease.
Fry Eggs to your desired doneness in a separate skillet. Season with Fleur de Sel and Freshly Ground Black Pepper.
