Instructions
- Cook Sausage in a large skillet over medium heat, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease.
- While Sausage is cooking, prepare Hashbrowns according to package directions. Season with Salt and Black Pepper.
- Bake Biscuits according to package directions.
- Fry Eggs to your desired doneness in a separate skillet. Season with Salt and Black Pepper.
- Serve immediately with Butter and Maple Syrup.
