30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Cracker Barrel Old Timer's Breakfast
A refined version of the classic breakfast, using better quality ingredients and slightly more nuanced techniques.
Total Time
75
Yield
2
Calories
1350 cal
Difficulty
Medium
Cuisine
American
(0 reviews)
What You'll Need
Equipment:
Large Skillet, Saucepan, Baking Sheet, Mixing Bowls, Whisk •
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Instructions
Prepare the Chicken: Marinate Chicken in Buttermilk and Hot Sauce for at least 30 minutes. Season with Salt and Pepper. Dredge in Flour. Fry in Vegetable Oil at 350°F (175°C) for 15-20 minutes, or until cooked through.
Prepare the Hashbrowns: Heat Clarified Butter in a skillet. Add shredded Potatoes, Smoked Paprika, and Salt. Cook until golden brown and crispy, about 10-15 minutes.
Prepare the Biscuits: Combine Flour, Baking Powder, Baking Soda, and Salt. Cut in Cold Butter. Add Buttermilk and mix until just combined. Drop by spoonfuls onto a baking sheet and bake at 425°F (220°C) for 12-15 minutes.
Prepare the Gravy: Whisk Pan Drippings from the chicken with Flour in a saucepan. Gradually add Milk, stirring constantly. Season with Salt and Pepper. Simmer until thickened.
Cook the Eggs: Melt Butter in a skillet. Fry Eggs to desired doneness.
Serve: Plate Chicken, Hashbrowns, Biscuits, Eggs, and Gravy.
