Cracklin’ Cornbread

Name: Cracklin’ Cornbread (Standard)
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 cup Yellow Cornmeal; 1 cup All-Purpose Flour; 1/4 cup Granulated Sugar; 1 tbsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1 cup Buttermilk; 1/4 cup Vegetable Oil; 1 Large Egg; 4 oz Bacon-diced

⏱45 min

👥8

🔥250 cal

Easy

🍽️American

A Southern staple with a crispy, crackly top and a tender, fluffy interior. This recipe uses simple ingredients and is perfect for beginners.

1 cup Yellow Cornmeal

1 cup All-Purpose Flour

1/4 cup Granulated Sugar

1 tbsp Baking Powder

1/2 tsp Baking Soda

See all 10 ingredients ↓

(0 reviews)

⏱45 min

👥8

🔥250 cal

Easy

🍽️American

A Southern staple with a crispy, crackly top and a tender, fluffy interior. This recipe uses simple ingredients and is perfect for beginners.

#Southern #Comfort Food #Side Dish

Instructions

Preheat oven to 400°F (200°C). Grease a 8x8 inch baking pan.
In a large bowl, combine all Dry Ingredients.
In a separate bowl, whisk together all Wet Ingredients.
Add Wet Ingredients to Dry Ingredients and stir until just combined. Do not overmix.
Stir in the diced Bacon.
Pour batter into the prepared baking pan.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown and crackly.
Let cool slightly before serving.

Ingredients

1 cup 120 g Yellow Cornmeal
1 cup 120 g All-Purpose Flour
1/4 cup 50 g Granulated Sugar
1 tbsp 15 mL Baking Powder
1/2 tsp 2.5 mL Baking Soda
1/2 tsp 2.5 mL Salt
1 cup 240 mL Buttermilk
1/4 cup 60 mL Vegetable Oil
1 50 g Large Egg
4 oz 113 g Bacon-diced

Equipment

8x8 inch baking pan
Large bowl
Whisk
Spatula

Instructions

Preheat oven to 400°F (200°C). Grease a 8x8 inch baking pan.
In a large bowl, combine all Dry Ingredients.
In a separate bowl, whisk together all Wet Ingredients.
Add Wet Ingredients to Dry Ingredients and stir until just combined. Do not overmix.
Stir in the diced Bacon.
Pour batter into the prepared baking pan.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown and crackly.
Let cool slightly before serving.

Nutrition per serving

Calories 250

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Cracklin’ Cornbread

Cracklin’ Cornbread

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