Cranberry and Sunflower Seed Wild Greens
Recipe cockpit

Cranberry And Sunflower Seed Wild Greens

A simple and refreshing salad featuring a mix of wild greens, sweet cranberries, and crunchy sunflower seeds, tossed in a light vinaigrette.

Prep  8 min
Cook  12 min
Total  20 min
Recipe tier

A simple and refreshing salad featuring a mix of wild greens, sweet cranberries, and crunchy sunflower seeds, tossed in a light vinaigrette.

Total 20 min
Serves 4
Steps 4
Ingredients 8
Soundtrack the cook

Soul kitchen · 36 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m
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Soundtrack this cook

Cranberry Sunflower Wild Greens · 36 minutes

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Prep8m Cook12m Plate5m Reset10m
  1. Prep
    Cissy StrutThe Meters
  2. JessicaThe Allman Brothers Band
  3. Cook
    This Must Be the PlaceTalking Heads
  4. Tadow InstrumentalFKJ & Masego
  5. Plate
    Soulful StrutYoung-Holt Unlimited
  6. Cantaloupe IslandHerbie Hancock
  7. Reset
    Harvest MoonNeil Young
  8. RumbleLink Wray
Dinner has a soundtrack. 8 songs paced to this 36-minute cook—from first chop to clean kitchen.

Start the first song before you prep. Follow the recipe for cooking times, then let the final tracks carry you through cleanup.

  1. In a small bowl, whisk together all Vinaigrette ingredients until emulsified.
  2. In a large bowl, combine the Greens, Dried Cranberries, and Sunflower Seeds.
  3. Pour the Vinaigrette over the salad and toss gently to coat.
  4. Serve immediately.
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Nutrition per serving
Calories 180

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