Cranberry Orange Muffins

Name: Cranberry Orange Muffins (Standard)
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 3/4 cup Granulated Sugar; 2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/4 tsp Salt; 1 cup Orange Juice; 1/4 cup Vegetable Oil; 1 Large Egg; 1 tsp Orange Zest; 1 tsp Vanilla Extract; 1 cup Fresh or Frozen Cranberries

⏱45 min

👥12

🔥220 cal

Easy

🍽️American

A simple and delicious muffin recipe perfect for breakfast or a snack. These muffins are bursting with the flavors of cranberry and orange.

2 cups All-Purpose Flour

3/4 cup Granulated Sugar

2 tsp Baking Powder

1/2 tsp Baking Soda

1/4 tsp Salt

See all 11 ingredients ↓

(0 reviews)

⏱45 min

👥12

🔥220 cal

Easy

🍽️American

A simple and delicious muffin recipe perfect for breakfast or a snack. These muffins are bursting with the flavors of cranberry and orange.

#muffins #cranberry #orange #breakfast #snack

Instructions

Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the Fruit.
Fill muffin liners about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Ingredients

2 cups 240 g All-Purpose Flour
3/4 cup 150 g Granulated Sugar
2 tsp 10 mL Baking Powder
1/2 tsp 2.5 mL Baking Soda
1/4 tsp 1.25 mL Salt
1 cup 240 mL Orange Juice
1/4 cup 60 mL Vegetable Oil
1 50 g Large Egg
1 tsp 5 mL Orange Zest
1 tsp 5 mL Vanilla Extract
1 cup 120 g Fresh or Frozen Cranberries

Equipment

Muffin tin
Paper liners
Large bowl
Whisk
Mixing bowl
Toothpick

Instructions

Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the Fruit.
Fill muffin liners about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition per serving

Calories 220

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Cranberry Orange Muffins

Cranberry Orange Muffins

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