Name: Cranberry Sauce (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 ounces Fresh or frozen cranberries; 1 cup Granulated sugar; 1 cup Water; 1/4 tsp Ground cinnamon; 1/8 tsp Ground cloves

Recipe tier

A simple, traditional cranberry sauce perfect for any Thanksgiving or holiday meal. This recipe uses basic ingredients and is quick to make.

Total 25 min

Serves 6 servings

Steps 6

Ingredients 5

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Soul kitchen · 40 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

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Cranberries
12 ounces 340 g Fresh or frozen cranberries
Sweetener
1 cup 200 g Granulated sugar
Liquid
1 cup 240 mL Water
Flavorings
tsp 1.25 mL Ground cinnamon
tsp 0.625 mL Ground cloves

Equipment

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Instructions

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Combine all Cranberries, Sweetener, and Liquid ingredients in a medium saucepan.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Reduce heat to medium-low and simmer for 15-20 minutes, or until the cranberries have burst and the sauce has thickened.
Stir in all Flavorings during the last 5 minutes of simmering.
Remove from heat and let cool completely. The sauce will thicken further as it cools.
Refrigerate for at least 2 hours before serving.