Instructions
- Combine all Cranberries, Sweetener, and Liquid ingredients in a medium saucepan.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to medium-low and simmer for 15-20 minutes, or until the cranberries have burst and the sauce has thickened.
- Stir in all Flavorings during the last 5 minutes of simmering.
- Remove from heat and let cool completely. The sauce will thicken further as it cools.
- Refrigerate for at least 2 hours before serving.
