Cranberry Wild Rice Flatbread

Name: Cranberry Wild Rice Flatbread (Upgraded)
Total time: 1 h 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb Store-bought or homemade pizza dough; 2 tbsp Olive oil-extra virgin; 1 cup Cooked wild rice blend; 1/2 cup Whole berry cranberry sauce; 1/4 cup Toasted walnuts-chopped; 4 oz Brie cheese-sliced; 1 tbsp Maple syrup-grade A; 1 tsp Fresh rosemary-chopped; 1/4 tsp Black pepper-freshly ground

⏱1h 15m

👥4

🔥400 cal

Medium

🍽️Italian

A slightly more refined flatbread with the addition of creamy brie cheese and fragrant rosemary, complementing the cranberry and wild rice.

1 lb Store-bought or homemade pizza dough

2 tbsp Olive oil-extra virgin

1 cup Cooked wild rice blend

1/2 cup Whole berry cranberry sauce

1/4 cup Toasted walnuts-chopped

See all 9 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥400 cal

Medium

🍽️Italian

A slightly more refined flatbread with the addition of creamy brie cheese and fragrant rosemary, complementing the cranberry and wild rice.

#flatbread #cranberry #wild rice #brie #rosemary #appetizer

Instructions

Preheat oven to 425°F (220°C).
Lightly grease a baking sheet with Flatbread Dough Olive oil.
Stretch or roll out the pizza dough to a 12x16 inch rectangle and place it on the prepared baking sheet.
In a medium bowl, combine the Cooked wild rice blend, Whole berry cranberry sauce, Toasted walnuts, Maple syrup, and Fresh rosemary.
Spread the Filling evenly over the dough, leaving a 1-inch border.
Arrange the Brie cheese slices over the Filling.
Sprinkle with Black pepper.
Bake for 18-22 minutes, or until the crust is golden brown and the brie is melted and bubbly.
Let cool slightly before slicing and serving.

Ingredients

1 lb 450 g Store-bought or homemade pizza dough
2 tbsp 30 mL Olive oil-extra virgin
1 cup 170 g Cooked wild rice blend
1/2 cup 120 g Whole berry cranberry sauce
1/4 cup 60 mL Toasted walnuts-chopped
4 oz 115 g Brie cheese-sliced
1 tbsp 15 mL Maple syrup-grade A
1 tsp 5 mL Fresh rosemary-chopped
1/4 tsp 1.25 mL Black pepper-freshly ground

Equipment

Baking sheet
Mixing bowl
Rolling pin

Instructions

Preheat oven to 425°F (220°C).
Lightly grease a baking sheet with Flatbread Dough Olive oil.
Stretch or roll out the pizza dough to a 12x16 inch rectangle and place it on the prepared baking sheet.
In a medium bowl, combine the Cooked wild rice blend, Whole berry cranberry sauce, Toasted walnuts, Maple syrup, and Fresh rosemary.
Spread the Filling evenly over the dough, leaving a 1-inch border.
Arrange the Brie cheese slices over the Filling.
Sprinkle with Black pepper.
Bake for 18-22 minutes, or until the crust is golden brown and the brie is melted and bubbly.
Let cool slightly before slicing and serving.

Nutrition per serving

Calories 400

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0 reviews

Cranberry Wild Rice Flatbread

Cranberry Wild Rice Flatbread

Ratings & Reviews

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